Name: Caramelized Banana Ice cream recipe by Raiha Faraz at BetterButter
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 3
Ingredients: Overripe bananas - 3; Brown sugar - 1/3 cup; Butter - 1 tablespoon; Whole milk - 1 1/2 cups; Granulated sugar - 2 tablespoons; Vanilla essence - 1/2 teaspoon; Lemon juice - 1 1/2 teaspoon; salt - 1/4 teaspoon

ABOUT Caramelized Banana Ice cream RECIPE

Adapted from 'The Perfect Scoop'by David Lebovitz

Ingredients Serving: 3

Overripe bananas - 3
Brown sugar - 1/3 cup
Butter - 1 tablespoon
Whole milk - 1 1/2 cups
Granulated sugar - 2 tablespoons
Vanilla essence - 1/2 teaspoon
Lemon juice - 1 1/2 teaspoon
salt - 1/4 teaspoon

Instructions

Slice the bananas into 1/2 inch pieces.
Preheat oven to 180 degrees.
Toss them with brown sugar and butter in a baking dish.
Bake for about 40 minutes, stirring once during baking until the bananas turn soft and golden brown.
Immediately transfer the bananas into a blender (if you wait too long the caramel will begin to harden)
Add in the milk,granulated sugar,vanilla essence,lemon juice and salt.Puree until smooth.
Chill the mixture thoroughly in the refrigerator.
Once well chilled,whisk the mixture quickly and freeze in refrigerator for 7-8 hours or overnight.
Scoop and serve.

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