Name: Paneer Chilli Dry recipe by Mamta Joshi at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Paneer 200 grams cut into cubes; Onion 1 diced; bell pepper (diced )1 cup; spring onion 2 (chopped); Garlic chopped 1 tablespoon; ginger chopped 1 teaspoon; green chillies 1 or 2 verticality cut into two pieces; Olive oil 2 tablespoon; Soy sauce 1 Tablespoon; Vinegar 1 teaspoon; red chili sauce 1 tablespoon; tomato ketchup 2 tablespoon; corn flour 1 teaspoon dissolved in 2 tablespoon water; salt to taste(all sauces contain some amount of salt )

ABOUT Paneer Chilli Dry RECIPE

Paneer and vegetables in Chinese sauces.

Ingredients Serving: 3

Paneer 200 grams cut into cubes
Onion 1 diced
bell pepper (diced )1 cup
spring onion 2 (chopped)
Garlic chopped 1 tablespoon
ginger chopped 1 teaspoon
green chillies 1 or 2 verticality cut into two pieces
Olive oil 2 tablespoon
Soy sauce 1 Tablespoon
Vinegar 1 teaspoon
red chili sauce 1 tablespoon
tomato ketchup 2 tablespoon
corn flour 1 teaspoon dissolved in 2 tablespoon water
salt to taste(all sauces contain some amount of salt )

Instructions

First of all mix all sauces: soy sauce, vinegar, chilli sauce, tomato ketchup in a bowl.
Heat oil in a pan add paneer cubes and saute till little brown in colour, remove from oil and keep aside
now in leftover oil add green chilli, ginger, garlic, spring onions(green), onions, bell pepper, Saute on high flame for about 5 minute
Add mixture of sauces and corn flour which is mixed in water
Add salt if required (all sauces contain salt so taste n then add if required)
Lastly add pieces of paneer and toss well
Garnish with chopped green spring onions, Serve hot.

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