Roasted Banana Caramelised Panna cotta | How to make Roasted Banana Caramelised Panna cotta

By Saranya Manickam  |  26th Mar 2017  |  
5 from 1 review Rate It!
  • Roasted Banana Caramelised Panna cotta, How to make Roasted Banana Caramelised Panna cotta
Roasted Banana Caramelised Panna cottaby Saranya Manickam
  • Prep Time

    15

    mins
  • Cook Time

    5

    Hours
  • Serves

    6

    People

7

1

About Roasted Banana Caramelised Panna cotta Recipe

My daughter loves banana in any form. During her vacation, I wanted to make something interesting. Made this Banana Panna cotta which tastes awesome.

Roasted Banana Caramelised Panna cotta is a delicious dish which is enjoyed by the people of every age group. The recipe by Saranya Manickam teaches how to make Roasted Banana Caramelised Panna cotta step by step in detail. This makes it easy to cook Roasted Banana Caramelised Panna cotta in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Roasted Banana Caramelised Panna cotta at home. This amazing and mouthwatering Roasted Banana Caramelised Panna cotta takes 15 minutes for the preparation and 300 minutes for cooking. The aroma of this Roasted Banana Caramelised Panna cotta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roasted Banana Caramelised Panna cotta is a good option for you. The flavour of Roasted Banana Caramelised Panna cotta is palatable and you will enjoy each and every bite of this. Try this Roasted Banana Caramelised Panna cotta and impress your family and friends.

Roasted Banana Caramelised Panna cotta

Ingredients to make Roasted Banana Caramelised Panna cotta

  • Riped banana 3
  • ghee 1 tsp
  • Gelatin 2 tsp
  • water 1/4 cup
  • Whipping cream 1 cup
  • sugar 1/8 cup
  • Vanilla essence 1 tsp
  • nutmeg powder 1/8 tsp
  • For Caramelization:
  • sugar 1/8 cup
  • water 1 tsp

How to make Roasted Banana Caramelised Panna cotta

  1. For caramelization, add sugar, water in a pan and heat on a medium flame till the sugar dissolves. Keep the flame on low and boil till sugar syrup turns golden brown.
  2. Immediately pour the caramel into greased moulds to cover the bottom of moulds. Let them sit for 10 mins to set.
  3. In a pan heat ghee and add chopped bananas, fry in medium heat till bananas turn very soft and starts browning.
  4. When bananas turns brown, remove from flame and grind it to a fine puree.
  5. Soak gelatin in water for 10 mins or till it dissolves completely.
  6. In a pan add whipping cream, sugar and boil in low flame till sugar dissolves.No need to over boil just boil till sugar dissolves.
  7. Mix everything together, add banana puree, gelatin mix, vanilla essence, nutmeg powder to cream mix and mix well.
  8. Pour the mixture in to caramelized moulds and refrigerate for 4 hours or overnight.
  9. Once set, remove from the refrigerator and invert onto serving plates and enjoy.

My Tip:

Take care when you are caramelizing sugar. Do not stir, just swirl slightly. Do not burn to very dark brown as it tastes bitter. Caramel sets quickly so pour it immediately into the moulds. One can replace whipping cream with heavy cream. Make sure the bananas are ripe. If the panna cotta does not leave moulds, then just keep the base of the mould in hot water for a minute and run a knife around the edges.

Reviews for Roasted Banana Caramelised Panna cotta (1)

Preeti Gurung2 years ago

Gorgeous panacotta!
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