Banana Coconut Halwa | How to make Banana Coconut Halwa

By Sheena Omana Narayanan  |  26th Mar 2017  |  
5 from 1 review Rate It!
  • Banana Coconut Halwa, How to make Banana Coconut Halwa
Banana Coconut Halwaby Sheena Omana Narayanan
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About Banana Coconut Halwa Recipe

This halwa is made simply with mashed banana, Jaggery and few spices and ofcourse ghee. I used elaichi banana (small banana)

The delicious and mouthwatering Banana Coconut Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Banana Coconut Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Banana Coconut Halwa. Sheena Omana Narayanan shared Banana Coconut Halwa recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Banana Coconut Halwa. Try this delicious Banana Coconut Halwa recipe at home and surprise your family and friends. You can connect with the Sheena Omana Narayanan of Banana Coconut Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Banana Coconut Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Banana Coconut Halwa with other users

Banana Coconut Halwa

Ingredients to make Banana Coconut Halwa

  • banana:-1 kg (I used small banana)
  • coconut:- grated ( 1cup)
  • cardamom:- 6 nos( make a powder)
  • jaggery :- 1 cup grated
  • ghee:- 1 cup ( make it in 2 parts)
  • Dry fruits:- Cashew, raisins and almonds ( raisins is optional as this halwa is already very sweet)
  • cloves:- 1-2 make a powder
  • Milk :- 1/2 cup

How to make Banana Coconut Halwa

  1. Mash banana and grind it in mixer adding milk and make a smooth paste
  2. Heat half of the ghee in non stick add banana puree and cook in a low flame stirring continously
  3. Add grated coconut and cook for another 15 mins mixing continuously.
  4. Add cardamom powder, cloves powder and grated jagerry stir continously
  5. Add remaining ghee and mix nicely and cook for another 15 mins, your halwa will start changing color and also it will start separating in your pan and role like dough.
  6. If you need little dark color of halwa you can cook for 40-45 mins stir continously
  7. Heat another pan add ghee and fry cashew and almond switch off the flame and pour this fried items to halwa and mix for 2 mins.
  8. Serve hot with tea

My Tip:

Mixing is important while making this recipe. You need to stir continuously while making this recipe

Reviews for Banana Coconut Halwa (1)

Preeti Gurung2 years ago

Nice halwa dish!

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