Name: Banana and walnut biscotti recipe by Flours Frostings at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 15
Ingredients: 185 grams or 1 1/2 cups all purpose flour; 1 1/2 tsps baking powder; 1/4 tsp Salt; 56 grams or 1/4 cup unsalted butter, at room temperature; 100 grams or 1/2 cup granulated sugar; 1/4 cup mashed overripe banana ( 1 medium banana ); 1 egg , at room temperature; 1/4 cup toasted , skinned and chopped walnuts

ABOUT Banana and walnut biscotti RECIPE

The classic combination of bananas and walnuts in crunchy and delicious biscotti!

Ingredients Serving: 15

185 grams or 1 1/2 cups all purpose flour
1 1/2 tsps baking powder
1/4 tsp Salt
56 grams or 1/4 cup unsalted butter, at room temperature
100 grams or 1/2 cup granulated sugar
1/4 cup mashed overripe banana ( 1 medium banana )
1 egg , at room temperature
1/4 cup toasted , skinned and chopped walnuts

Instructions

Preheat your oven to 180 C/ 350°F. Grease or butter a cookie sheet or line with parchment paper .
Sift or whisk flour, baking powder and salt. Keep aside.
Using an electric mixer or wooden spoon, beat sugar and butter until light and fluffy
Beat in banana, vanilla and egg until smooth.
Beat in flour mixture until a dough forms .
Fold in the chopped walnuts.
Shape this sticky dough into a log (about 10 x 3 inches) and place on cookie sheet.
Bake for about 25 minutes or until toothpick inserted in center comes out clean.
Cool the log for 15 minutes and then using a sharp knife, slice into 1⁄2-inch slices. Place the slices, cut side down, back on the cookie sheet.
Bake for 10 to 12 minutes or until golden brown and dry on top. Turn cookies over and bake about 10 minutes longer or until brown.
Cool the cookies on wire rack.

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