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Photo of TOMATO PARATHA by Jassu Sehdev at BetterButter
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TOMATO PARATHA

Mar-27-2017
Jassu Sehdev
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT TOMATO PARATHA RECIPE

It's delicious

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 6 Tomatoes
  2. Handful coriander and mint leave's
  3. Green stem of spring onion (optional)
  4. Salt as per taste
  5. Red chilli pd
  6. For Dough
  7. 1 bowl wheat flour
  8. 5 tsp rawa (suji)
  9. 4 tsp besan
  10. oil

Instructions

  1. Wash and thinly slice tomatoes
  2. Wash n chopp coriander and mint leaves and green stem of spring onions
  3. Mix all dough ingredients and make soft dough cover and keep aside
  4. Now make small ball's and roll two chapatti, keep 1 aside on other put tomatoes
  5. Now spread coriander leaves
  6. Spread mint and spring Onion's stem
  7. Sprinkle salt sand red chilli powder
  8. Now take the other chapatti and nicely place on the 1st one
  9. Properly seal the edges
  10. Place nonstick tava and slowly take the paratha and place on tava and roast it nicely
  11. And serve hot

Reviews (1)  

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Sheetal Sharma
Mar-27-2017
Sheetal Sharma   Mar-27-2017

Very nice idea

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