Name: Chunky Mango Jam recipe by Krithika Chandrasekaran at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: Ripe Mango pulp or chunks - 2 cups; Sugar - 3/4 to 1 cup ( I used 1/2 cup each of brown & white); Lemon juice - 1 tbsp; Orange juice - 1 tbsp; Ginger (Finely grated) - 2 tsp; Orange zest - 1/2 tsp (optional); Cinnamon powder - 1/4 tsp

ABOUT Chunky Mango Jam RECIPE

Ginger-Orange flavoured Mango Jam made using no chemical preservatives.

Ingredients Serving: 5

Ripe mango pulp or chunks - 2 cups
sugar - 3/4 to 1 cup ( I used 1/2 cup each of brown & white)
lemon juice - 1 tbsp
Orange juice - 1 tbsp
ginger (Finely grated) - 2 tsp
Orange zest - 1/2 tsp (optional)
cinnamon powder - 1/4 tsp

Instructions

Add the mango pulp/chunks, sugar, lemon and orange juice with grated ginger to a thick bottomed/non-stick pan.
Let it simmer on a medium heat, stir occasionally, till the moisture in the pulp reduces and the mixture starts to thicken, for about 15 - 20 mins.
Once you see the pulp reducing, lower the heat. Add the cinnamon powder and orange zest, keep stirring on and off for another 5-7 mins.
Remove from the stove and let it cool. Remember the sugar in the mixture will cause the jam to thicken even after it stops cooking, so do not leave it on the stove for a long time.
Once cooled to room temperature, store in a clean airtight bottle and use as desired.

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