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Chunky Mango Jam

Krithika Chandrasekaran
0 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Chunky Mango Jam RECIPE

Ginger-Orange flavoured Mango Jam made using no chemical preservatives.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Accompaniment
  • Egg Free

Ingredients Serving: 5

  1. Ripe mango pulp or chunks - 2 cups
  2. sugar - 3/4 to 1 cup ( I used 1/2 cup each of brown & white)
  3. lemon juice - 1 tbsp
  4. Orange juice - 1 tbsp
  5. ginger (Finely grated) - 2 tsp
  6. Orange zest - 1/2 tsp (optional)
  7. cinnamon powder - 1/4 tsp


  1. Add the mango pulp/chunks, sugar, lemon and orange juice with grated ginger to a thick bottomed/non-stick pan.
  2. Let it simmer on a medium heat, stir occasionally, till the moisture in the pulp reduces and the mixture starts to thicken, for about 15 - 20 mins.
  3. Once you see the pulp reducing, lower the heat. Add the cinnamon powder and orange zest, keep stirring on and off for another 5-7 mins.
  4. Remove from the stove and let it cool. Remember the sugar in the mixture will cause the jam to thicken even after it stops cooking, so do not leave it on the stove for a long time.
  5. Once cooled to room temperature, store in a clean airtight bottle and use as desired.

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Deviyani Srivastava
Deviyani Srivastava   Oct-14-2015

I can only imagine Sweet Mango-ginger spread on my morning nicely toasted bread! or parantha!!! Yumm...

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