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Paneer Manchurian (restaurant style)

Mar-27-2017
Punit Nagdev
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Manchurian (restaurant style) RECIPE

quick and easy resturant style paneer manchurian recipie

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 2

  1. Paneer 200 gms
  2. Corn flour 1/2 cup
  3. Rice flour 1/2 cup
  4. all purpose flour (maida) 1/2 cup
  5. Ginger Garlic paste 1/2 tsp
  6. Red chilly paste 1/2 tsp
  7. Salt
  8. Chilly powder
  9. pepper powder(black+white)
  10. Sugar 1/4 cup
  11. Tomato sauce 2tsp
  12. Soya sauce 1/2 tsp
  13. Chilly sauce 1tsp
  14. minced ginger garlic 1/4 cup
  15. Oil for Deep frying
  16. finley chopped onion
  17. finley chopped spring onion
  18. corn flour (add water to make paste)

Instructions

  1. Add oil in to kadai. Turn on the heat
  2. cut paneer into small cubes
  3. Add corn flour rice flour all purpose flour (maida) in a bowl. Add salt, pepper powder, chilli paste, ginger garlic paste, make thick batter.
  4. coat paneer in to batter.leave in to hot oil one by one, drop the extra batter before frying so that they doesn't stick to each other
  5. for the sauce: add oil to pan saute chopped onions, minced ginger, garlic and saute well. Add soy sauce, tomato sauce, chilli sauce, add a bit water. Let it simmer and add salt, pepper powder and sugar. Add corn flour paste to make it thick.
  6. Add fried paneer pieces to the sauce saute well and granish with spring onions

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Sheetal Sharma
Mar-27-2017
Sheetal Sharma   Mar-27-2017

Wow the colour is lovely :)

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