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Photo of Maggi american chopsuey by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
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Maggi american chopsuey

Mar-27-2017
Delicacies On The Plate - Pallavi's Kitchen
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi american chopsuey RECIPE

Give an american twist to your daily maggi

Recipe Tags

  • Veg
  • Easy
  • American
  • Frying
  • Sauteeing
  • Appetizers

Ingredients Serving: 2

  1. 2 bars of maggi noodles
  2. 1 cup shredded cabbage
  3. 1 cup shredded carrot
  4. 1 cup shredded peppers
  5. 1 cup slices onions
  6. 1 Cup tomato Sauce
  7. 2 tbsp corn flour
  8. salt to taste
  9. 2 tbsp vinegar
  10. oil to fry the noodles and to cook the sauce
  11. Maggi masala

Instructions

  1. Boil the maggi in plain water till it's half done then fry it on a medium heat till it turns crispy.
  2. In a sauce pan add 4 tbsp oil. When it's hot add the onions saute for 30 secs. keep the flame on a high heat. Add the carrots, cabbage and peppers one by one into the sauce pan and saute for 2 mins
  3. Add the tomato sauce..mix it well with the vegetables and add the maggi masala mix it too
  4. Add 200ml of water or as per your desired consistency. Stir the sauce well dissolve the corn starch in 1/2 cup water
  5. When the sauce starts to boil add the corn flour solution to the sauce pan and mix it well to avoid any lumps to be formed
  6. Add salt to taste, add vinegar and mix it well.
  7. To serve place fried maggi in a plate, pour the hot sauce over it and serve immediately.

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BetterButter Editorial
Mar-27-2017
BetterButter Editorial   Mar-27-2017

Hi Pallavi, your recipe image has been removed as it did not meet our quality standard, kindly upload a clear image of this dish and crop it well so that the image is clear to view. Thanks!

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