Give your regular samosas a healthy twist by using every other grain flour and just a little bit of maida, add in a dash of sprouts and voila! Guilt-free indulgence, well, almost!
alag alag grains k bajaye kya hum multigrain atta use kr skte h ashirwad
I love Samosas... but had started avoiding it due it being all deep fried n all...thanks for sharing a healthier option!
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