Name: Multi-grain Thalipeeth recipe by Krithika Chandrasekaran at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Besan (Bengal gram flour) - 1 cup; Bajra/Jowar flour - 1 cup; Soya flour - 1 cup; Rice flour - 1 cup; Rajgira Flour - 1 cup; Whisked curd - 1 cup; Maida - 1/4 cup; Jeera - 2 tsp; Dhaniya- curry leaves chutney - as required; Water - as required; Salt to taste

ABOUT Multi-grain Thalipeeth RECIPE

Thalipeeth is a famous Maharashtrian dish typically made of three flours- whole wheat, millet and bengal gram flour or besan.

Ingredients Serving: 4

Whole wheat flour - 1 cup
Besan (Bengal gram flour) - 1 cup
Bajra/Jowar flour - 1 cup
Soya flour - 1 cup
Rice flour - 1 cup
Rajgira Flour - 1 cup
Whisked curd - 1 cup
Maida - 1/4 cup
Jeera - 2 tsp
Dhaniya- curry leaves chutney - as required
Water - as required
Salt to taste

Instructions

Sift all the flours and add a pinch salt to a clean bowl, mix it well together. Add the jeera and green chutney and mix again.
Now gradually add the curd and keep kneading the flours into a tight but soft dough.
Add water only if required. Drizzle a little oil on to your hand and coat the dough with it. Cover and let rest for about 5-7 minutes.
Take 2 clean plastic sheets. Give the dough a rough kneading but do not knead too much. Divide into equal sized portions and keep aside.
Heat a tawa on medium heat. Place one dough round in between the plastic sheets on a counter and either press evenly into a flat disk using your hands or use a rolling pin if its easier.
Cook the thalipeeth on the tawa using oil/ghee till its golden brown on both sides. Use a flat ladle to press down and let cook evenly.
Serve it hot with pickle/chutney and curds.

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