Name: Banana Cupcakes recipe by Philomena Edward at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup (1 stick) unsalted butter, melted or vegetable oil; 3 bananas mashed; 2 large eggs; 1/2 teaspoon pure vanilla extract; 1/2 cup milk in case your batter is too thick or sticky

ABOUT Banana Cupcakes RECIPE

Inspired by various chefs (Martha Stewart) and self experiments

Ingredients Serving: 15

1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, melted or vegetable oil
3 bananas mashed
2 large eggs
1/2 teaspoon pure vanilla extract
1/2 cup milk in case your batter is too thick or sticky

Instructions

Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In case your oven does not go higher temperatures, you can bake on 150 degrees for 50 to 60 mins.
In a medium bowl, whisk together flour, sugar, baking powder, and baking soda.
To this mix together butter or oil, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into the cupcake liners. Add milk if required
Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack.

Similar Recipes