Maggi Noodles Spring Rolls | How to make Maggi Noodles Spring Rolls

By Aparna Bhat  |  27th Mar 2017  |  
4 from 1 review Rate It!
  • Maggi Noodles Spring Rolls, How to make Maggi Noodles Spring Rolls
Maggi Noodles Spring Rollsby Aparna Bhat
  • Prep Time


  • Cook Time


  • Serves





About Maggi Noodles Spring Rolls Recipe

A new style of eating your favourite Maggi in the form of spring rolls. This recipe is easy to prepare and has been adapted from Ruchi Bharani

Maggi Noodles Spring Rolls is an authentic dish which is perfect to serve on all occasions. The Maggi Noodles Spring Rolls is delicious and has an amazing aroma. Maggi Noodles Spring Rolls by Aparna Bhat will help you to prepare the perfect Maggi Noodles Spring Rolls in your kitchen at home. Maggi Noodles Spring Rolls needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Maggi Noodles Spring Rolls. This makes it easy to learn how to make the delicious Maggi Noodles Spring Rolls. In case you have any questions on how to make the Maggi Noodles Spring Rolls you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aparna Bhat. Maggi Noodles Spring Rolls will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Maggi Noodles Spring Rolls

Ingredients to make Maggi Noodles Spring Rolls

  • 1 packet of Maggi Noodles and tastemaker
  • 1/4 cup thin strips of capsicum
  • 1/4 cup of shredded cabbage
  • 8-10 french beans, cross cut
  • 1 small size onion, cut lengthwise
  • 2 garlic cloves, grated
  • 1 tsp Grated ginger
  • 1/4 cup of finely chopped spring onions
  • 2 tbsp Maggi chilli garlic sauce
  • 2 tbsp Maggi seasoning
  • 3/4 cup water
  • salt to taste
  • 2 tbsp olive oil
  • Finely chopped coriander leaves (optional)
  • Spring roll pastry sheets/Phyllo sheets
  • plain flour paste
  • oil for frying

How to make Maggi Noodles Spring Rolls

  1. Heat oil in a wok
  2. Add finely sliced onion, grated garlic and ginger, chopped spring onion and saute it
  3. Add cross cut french beans and capsicum strips and continue sautéing
  4. Add maggi noodles
  5. Mix the tastemaker spice in 3/4 cup water and add it in the pan
  6. Let the mixture come to boil
  7. Now add shredded cabbage, chilli garlic sauce and maggi seasoning,
  8. Mix everything well, adjust the salt according to taste and let the mixture dry out
  9. Add some finely chopped coriander leaves (optional)
  10. Once done switch off the flame and keep it aside.
  11. Thaw the spring roll pastry sheets on the kitchen counter before you use
  12. Take a single sheet and spread a tbsp of filling at one corner of the sheet
  13. Roll it away from you towards the other corner, make tight rolls and seal the other corner of the sheet with flour paste
  14. Repeat with other sheets until the filling gets finished.
  15. Heat oil in a pan and deep fry these rolls until golden brown on all sides
  16. Drain on absorbent paper and serve them hot with chutney or sauce.

Reviews for Maggi Noodles Spring Rolls (1)

Rita Naru2 years ago

good receipe . bache khub pasand karenge.

Cooked it ? Share your Photo