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A new style of eating your favourite Maggi in the form of spring rolls. This recipe is easy to prepare and has been adapted from Ruchi Bharani
good receipe . bache khub pasand karenge.
Heat oil in a wok
Add finely sliced onion, grated garlic and ginger, chopped spring onion and saute it
Add cross cut french beans and capsicum strips and continue sautéing
Add maggi noodles
Mix the tastemaker spice in 3/4 cup water and add it in the pan
Let the mixture come to boil
Now add shredded cabbage, chilli garlic sauce and maggi seasoning,
Mix everything well, adjust the salt according to taste and let the mixture dry out
Add some finely chopped coriander leaves (optional)
Once done switch off the flame and keep it aside.
Thaw the spring roll pastry sheets on the kitchen counter before you use
Take a single sheet and spread a tbsp of filling at one corner of the sheet
Roll it away from you towards the other corner, make tight rolls and seal the other corner of the sheet with flour paste
Repeat with other sheets until the filling gets finished.
Heat oil in a pan and deep fry these rolls until golden brown on all sides
Drain on absorbent paper and serve them hot with chutney or sauce.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Kolkata, West Bengal - 700084
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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