Kurkurit Kothimbir vadi | How to make Kurkurit Kothimbir vadi
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About Kurkurit Kothimbir vadi Recipe
Loads and Loads of freshly chopped coriander leaves is the soul of these crunchy fritters. You first steam and then shallow or deep fry the fritters so they come out perfectly crispy. It is a classic Maharashtrian delicacy which is predominantly served as snack or as starter or as a side dish in a full meal. These fritters should look green . Else, they would become normal dhinaye patte ka pakoda. Isn’t it ?
Kurkurit Kothimbir vadi is an authentic dish which is perfect to serve on all occasions. The Kurkurit Kothimbir vadi is delicious and has an amazing aroma. Kurkurit Kothimbir vadi by Soma Pradhan will help you to prepare the perfect Kurkurit Kothimbir vadi in your kitchen at home. Kurkurit Kothimbir vadi needs 30 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kurkurit Kothimbir vadi. This makes it easy to learn how to make the delicious Kurkurit Kothimbir vadi. In case you have any questions on how to make the Kurkurit Kothimbir vadi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. Kurkurit Kothimbir vadi will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Kurkurit Kothimbir vadi
- 2 cups fresh leaves, washed properly (3 or 4 times) , dried and chopped finely
- 1 cup flour
- 2 to 3 green chilies chopped
- 6 to 7 pods
- 1 tbsp powder
- ½ tsp optional
- 1/4th tsp powder
- 1/4th tsp red chili powder
- to taste
- for frying
- 1 tsp (optional) which I didn’t use
How to make Kurkurit Kothimbir vadi
My Tip:Use fresh coriander leaves. Avoid baking soda.