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Chana Dal Chutney

Deepti Basand rai
30 minutes
Prep Time
10 minutes
Cook Time
6 People
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ABOUT Chana Dal Chutney RECIPE

Tastes amazing with south indian cuisine

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Blending
  • Healthy

Ingredients Serving: 6

  1. 1/2 cup Chana dal
  2. 5 cloves garlic
  3. 3 green chillies
  4. Small ball sized tamarind
  5. salt to taste
  6. For tempring
  7. 2 Whole dry red chillies
  8. 1/2 tsp mustard seeds
  9. 2 sprigs of curry leaves
  10. 2 tsp mustard Oil


  1. Take a pan put little mustard oil and heat it. Now add chana dal and fry till little pink. Not so dark.
  2. After switch off the gas add 1/2 glass water and leave it for half an hour.
  3. Take a mixi jar add soaked dal, green chillies, garlic, tamarind water and salt and grind it in a fine paste. Adjust consistency by adding water.
  4. Now pour it in a bowl.
  5. In a pan take little oil and heat it. Add pieces of whole red chillies,curry leaves and mustard seeds. Switch off the gas when start cracking. Pour the tempering on the chutney.

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