Eggplants stuffed with coconut and pickling spices | How to make Eggplants stuffed with coconut and pickling spices

By Soma Pradhan  |  28th Mar 2017  |  
5 from 2 reviews Rate It!
  • Eggplants stuffed with coconut and pickling spices, How to make Eggplants stuffed with coconut and pickling spices
Eggplants stuffed with coconut and pickling spicesby Soma Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

19

2

About Eggplants stuffed with coconut and pickling spices Recipe

Eggplants generally don’t have much nutrients but are high in fibre because of which we must include them in out diet. Since, I am not an ardent fan of eggplants,so it would be the last vegetable which I would pick from the vegetable vendor or store. However, since years, I have been finding ways to cook them so I can eat it happily. This is one such dish which will definitely make you happy.

Eggplants stuffed with coconut and pickling spices is a popular aromatic and delicious dish. You can try making this amazing Eggplants stuffed with coconut and pickling spices in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Eggplants stuffed with coconut and pickling spices by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook Eggplants stuffed with coconut and pickling spices at home without any difficulty. Eggplants stuffed with coconut and pickling spices is enjoyed by everyone and can be served on special occasions. The flavours of the Eggplants stuffed with coconut and pickling spices would satiate your taste buds. You must try making Eggplants stuffed with coconut and pickling spices this weekend. Share your Eggplants stuffed with coconut and pickling spices cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for Eggplants stuffed with coconut and pickling spices you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the Eggplants stuffed with coconut and pickling spices and give feedback.

Eggplants stuffed with coconut and pickling spices

Ingredients to make Eggplants stuffed with coconut and pickling spices

  • Small Green Purple Eggplants 15 to 16
  • mustard Oil (most preferable) 2 tbsp + 1 tsp
  • Urad daal 1 tbsp
  • Channa Daal 1 tbsp
  • sesame seeds 1 tbsp
  • fennel seeds 1 tbsp
  • poppy seeds 1 tbsp
  • cumin seeds 1 tbsp
  • coriander seeds 1/2 tsp
  • onion seeds/ Kalonji 1/2 tsp
  • Grated coconut 1 cup
  • Chopped coriander leaves 1/2 cup
  • Finely chopped green chili 1 tsp
  • turmeric powder 1 tsp
  • salt to taste
  • Sugar or jaggery 2 tsp

How to make Eggplants stuffed with coconut and pickling spices

  1. Heat 1 tsp oil in a pan.
  2. Add urad daal, channa daal and roast for a minute.
  3. Add sesame seeds, poppy seeds, fennel seeds, cumin seeds, kalonji and roast for another minute.
  4. Add this to grinder. Add grates coconut and grind to a paste.
  5. Take it out in a plate. Add chopped coriander leaves, green chillies, turmeric powder, salt, sugar and mix well.
  6. Cut eggplants from the bottom till its cap, making a cross. Don’t remove the cap as it helps eggplants to stick together when cooked. Stuff the eggplants with the mixture made above.
  7. Heat oil in a flat non stick pan.
  8. Add the stuffed eggplants one by one.
  9. Cook on all sides till done.

My Tip:

Use small Eggplants which are both green and purple in color

Reviews for Eggplants stuffed with coconut and pickling spices (2)

Prabha Thakura year ago

Reply

Sukhmani Bedi2 years ago

So delicious!
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