Sri Lankan Spicy Sambal | How to make Sri Lankan Spicy Sambal
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About Sri Lankan Spicy Sambal Recipe
My friend, Ambika had just come back from Sri Lanka when I visited her in Dubai. She had learnt this from there and when she made it, I devoured it. She was glad to share the recipe with me.
Sri Lankan Spicy Sambal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sri Lankan Spicy Sambal at your home. Sri Lankan Spicy Sambal by Manini Badlani will help you to prepare the perfect Sri Lankan Spicy Sambal at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sri Lankan Spicy Sambal.
Ingredients to make Sri Lankan Spicy Sambal
- 2 Fresh grated
- 60 ml - water or hot water
- 1 tsp - powder
- 1 medium finely diced
- 10 bird's eye chillies chopped
- 1 juice
- to taste
- For the tadka:
- 4 dried es broken into pieces (optional)
- 2 tbsp -
- A pinch of for colour
How to make Sri Lankan Spicy Sambal
My Tip:It is supposed to be spicy. Tastes super with everything.