Sri Lankan Spicy Sambal | How to make Sri Lankan Spicy Sambal

By Manini Badlani  |  11th Oct 2015  |  
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  • Sri Lankan Spicy Sambal, How to make Sri Lankan Spicy Sambal
Sri Lankan Spicy Sambalby Manini Badlani
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About Sri Lankan Spicy Sambal Recipe

My friend, Ambika had just come back from Sri Lanka when I visited her in Dubai. She had learnt this from there and when she made it, I devoured it. She was glad to share the recipe with me.

Sri Lankan Spicy Sambal is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sri Lankan Spicy Sambal at your home. Sri Lankan Spicy Sambal by Manini Badlani will help you to prepare the perfect Sri Lankan Spicy Sambal at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sri Lankan Spicy Sambal.

Sri Lankan Spicy Sambal

Ingredients to make Sri Lankan Spicy Sambal

  • 2 Fresh coconuts grated
  • 60 ml - coconut water or hot water
  • 1 tsp - red chilli powder
  • 1 medium finely diced onion
  • 10 bird's eye chillies chopped
  • 1 lemon juice
  • salt to taste
  • For the tadka:
  • 4 dried red chillies broken into pieces (optional)
  • 10 curry leaves
  • 2 tbsp - oil
  • A pinch of haldi for colour

How to make Sri Lankan Spicy Sambal

  1. Mix all except the tadka ingredients in a bowl
  2. Heat the oil and add the tadka ingredients and fry them crisp
  3. Mix it with the others in the bowl
  4. Keeps in an air tight container for a week.

My Tip:

It is supposed to be spicy. Tastes super with everything.

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