Name: Sri Lankan Spicy Sambal recipe by Manini Badlani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 Fresh coconuts grated; 60 ml - Coconut water or hot water; 1 tsp - red chilli powder; 1 medium finely diced onion; 10 bird's eye chillies chopped; 1 lemon juice; Salt to taste; For the tadka:; 4 dried red chillies broken into pieces (optional); 10 curry leaves; 2 tbsp - oil; A pinch of haldi for colour

ABOUT Sri Lankan Spicy Sambal RECIPE

My friend, Ambika had just come back from Sri Lanka when I visited her in Dubai. She had learnt this from there and when she made it, I devoured it. She was glad to share the recipe with me.