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Photo of Paneer Bhurji by Soma Pradhan at BetterButter
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Paneer Bhurji

Mar-28-2017
Soma Pradhan
30 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Bhurji RECIPE

A popular and simple dish made out of curdled milk. It goes very well with parathas and becomes quite a filling breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Paneer 2 cups
  2. Onion chopped 1
  3. Tomato chopped 2
  4. Ginger garlic paste 1 tsp
  5. Turmeric powder 1/2 tsp
  6. Red chili powder 1/2 tsp
  7. Curry powder 1 tsp
  8. Chopped Spinach/Fenugreek Leaves 1 cup
  9. Salt to taste
  10. Cumin seeds 1 tsp
  11. Oil 2 tsp

Instructions

  1. Heat oil in a pan.
  2. Add cumin seeds.
  3. Add ginger garlic paste. Cook till the raw smell is not there.
  4. Add chopped onions. Once onion turns brown, add chopped tomatoes.
  5. Add all dry spices, tomatoes and chopped spinach or fenugreek leaves.
  6. Cook till leaves and tomatoes are well cooked.
  7. Add paneer, salt and mix well. Cook for 2 -3 minutes on high.
  8. Serve with roti.

Reviews (1)  

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Sheetal Sharma
Mar-29-2017
Sheetal Sharma   Mar-29-2017

One of my favs!

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