Paneer Bhurji | How to make Paneer Bhurji

By Soma Pradhan  |  28th Mar 2017  |  
4 from 1 review Rate It!
  • Paneer Bhurji, How to make Paneer Bhurji
Paneer Bhurjiby Soma Pradhan
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About Paneer Bhurji Recipe

A popular and simple dish made out of curdled milk. It goes very well with parathas and becomes quite a filling breakfast.

Paneer Bhurji is an authentic dish which is perfect to serve on all occasions. The Paneer Bhurji is delicious and has an amazing aroma. Paneer Bhurji by Soma Pradhan will help you to prepare the perfect Paneer Bhurji in your kitchen at home. Paneer Bhurji needs 30 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Bhurji. This makes it easy to learn how to make the delicious Paneer Bhurji. In case you have any questions on how to make the Paneer Bhurji you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. Paneer Bhurji will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Paneer Bhurji

Ingredients to make Paneer Bhurji

  • paneer 2 cups
  • onion chopped 1
  • tomato chopped 2
  • ginger garlic paste 1 tsp
  • turmeric powder 1/2 tsp
  • Red chili powder 1/2 tsp
  • Curry powder 1 tsp
  • Chopped Spinach/fenugreek Leaves 1 cup
  • salt to taste
  • cumin seeds 1 tsp
  • oil 2 tsp

How to make Paneer Bhurji

  1. Heat oil in a pan.
  2. Add cumin seeds.
  3. Add ginger garlic paste. Cook till the raw smell is not there.
  4. Add chopped onions. Once onion turns brown, add chopped tomatoes.
  5. Add all dry spices, tomatoes and chopped spinach or fenugreek leaves.
  6. Cook till leaves and tomatoes are well cooked.
  7. Add paneer, salt and mix well. Cook for 2 -3 minutes on high.
  8. Serve with roti.

My Tip:

Add Salt at the end

Reviews for Paneer Bhurji (1)

Sheetal Sharma2 years ago

One of my favs!

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