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Palak and Paneer Kebab

Mar-28-2017
Soma Pradhan
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak and Paneer Kebab RECIPE

One vegetable which everybody recommends a lot is to consume the leafy vegetable Spinach which has abundant benefit and rich in Iron and is good not only for weight loss but also for hair, skin and eyes. Thus, here is a tasty and filling kebab made up of all the goodness of spinach, paneer, walnuts and potatoes. Enjoy the rich , spicy and nice kebab with some pudina chutney and a cup of tea. Serve hot.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 4

  1. 1/4th cup all purpose flour
  2. 1/4th cup rice flour
  3. 1/2 Cup Green Peas
  4. 1 bunch spinach blanched
  5. 1 cup grated paneer
  6. 1/2 cup finely chopped walnut
  7. 2 potatoes boiled, peeled and mashed
  8. 1 tsp red chili powder
  9. 1 tbsp garam masala powder
  10. 2 tsp dry mango powder
  11. Salt to taste
  12. oil for shallow fry
  13. 1 tsp Ginger paste
  14. 1 tsp Garlic paste
  15. 1 green chili finely chopped

Instructions

  1. Chop spinach finely
  2. Boil and mash green peas
  3. Mix everything together and give them a nice shape
  4. Shallow fry in a non stick pan till golden brown all all sides

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Sheetal Sharma
Mar-29-2017
Sheetal Sharma   Mar-29-2017

Delicious kababs!

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