Veg seekh kabab | How to make Veg seekh kabab

By Rina Khanchandani  |  11th Oct 2015  |  
4.8 from 5 reviews Rate It!
  • Veg seekh kabab, How to make Veg seekh kabab
Veg seekh kababby Rina Khanchandani
  • Prep Time


  • Cook Time


  • Serves





About Veg seekh kabab Recipe

Veg seekh kabab

Ingredients to make Veg seekh kabab

  • 1 cup - boiled chickpeas & drained
  • 1 - boiled potato
  • 1 - big onion finely chopped
  • 2 to 3 - green chili finely choped
  • coriander leaves finely chopped
  • 4 tbsp - Soya granules boiled and squeezed
  • 1 tbsp - rice flour
  • 2 tbsp - chicken tikka masala
  • Bread crumbs as required
  • 1/2 tsp - aamchoor powder (dry mango powder)
  • Red chili as per taste
  • oil for basting
  • ginger garlic paste - 1 tbsp

How to make Veg seekh kabab

  1. Add all the veggies in a mixer: chickpeas, onion, green chili, soya granules, coriander and mix it for 1 minute until mushy. Transfer this in a big bowl.
  2. Add the remaining ingredients, spices, ginger garlic paste, mashed potato, rice flour, everything except the oil and mix well.
  3. Divide the mixture into equal portions. Using a thick seekh press each portion of the mixture on it using your fingers to make a long shape of the kebab. Seal it properly so that it doesn't open.
  4. Roast the bread crumbs and apply on the kebabs. Keep in the fridge for 5 minutes.
  5. After 5 minutes, brush each kebab very lightly with a little oil. Cook the kebabs over a grill or over a charcoal barbecue till they are turned brown on all sides.
  6. Serve hot hot with green chutney and/or tomato sauce.

My Tip:

Make sure 'The kebabs' are crispy on the outside and soft inside.You can also add bread while adding potatoes.

Reviews for Veg seekh kabab (5)

Bhavana Kamdar2 years ago


Archana Jalan2 years ago


Leela Joshi3 years ago


Deviyani Srivastava3 years ago

Really nice!

Suneel Kumar3 years ago


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