Name: Palak Paneer recipe by SJ at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Spinach 500gms; Paneer 200 gms; Green chilli 1; Ghee 1 tablespoon; Onion 2 medium; Ginger garlic paste 1 1/2 teaspoon; Red chilli powder 1 teaspoon; Garam Masala Powder 1/2 teaspoon; Fresh cream 1/2 cup; Salt to taste

ABOUT Palak Paneer RECIPE

North Indian dish made of cottage cheese cubes simmered in spinach gravy

Ingredients Serving: 4

Spinach 500gms
Paneer 200 gms
Green chilli 1
Ghee 1 tablespoon
Onion 2 medium
Ginger garlic paste 1 1/2 teaspoon
Red chilli powder 1 teaspoon
Garam Masala Powder 1/2 teaspoon
Fresh cream 1/2 cup
Salt to taste

Instructions

Clean wash and blanch spinach leaves. Wash with cold water and put aside.
Cut paneer into cubes and saute them a little(optional)
Heat half the ghee in a kadai and saute the onions till a little golden.
Make a paste of sauteed onions, blanched spinach and green chilli.
Heat the remaining ghee and put ginger garlic paste. Once cooked put the spinach paste and let it simmer for 2-3 minutes.
Put the dry masalas, salt and sugar and let it simmer for another 5 minutes till the masalas get cooked.
After the masalas are cooked put the paneer cubes and simmer for 3 minutes.
Once cooked switch off the cooktop and put in the cream after whipping it slightly.
Serve hot with phulka/ Naan.

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