Palak Paneer | How to make Palak Paneer

By SJ   |  28th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Palak Paneer, How to make Palak PaneerSJ
Palak Paneerby SJ
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About Palak Paneer Recipe

North Indian dish made of cottage cheese cubes simmered in spinach gravy

Palak Paneer is an authentic dish which is perfect to serve on all occasions. The Palak Paneer is delicious and has an amazing aroma. Palak Paneer by SJ will help you to prepare the perfect Palak Paneer in your kitchen at home. Palak Paneer needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak Paneer. This makes it easy to learn how to make the delicious Palak Paneer. In case you have any questions on how to make the Palak Paneer you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like SJ . Palak Paneer will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Palak Paneer

Ingredients to make Palak Paneer

  • spinach 500gms
  • paneer 200 gms
  • Green chilli 1
  • ghee 1 tablespoon
  • onion 2 medium
  • ginger garlic paste 1 1/2 teaspoon
  • Red chilli powder 1 teaspoon
  • Garam masala Powder 1/2 teaspoon
  • Fresh cream 1/2 cup
  • salt to taste

How to make Palak Paneer

  1. Clean wash and blanch spinach leaves. Wash with cold water and put aside.
  2. Cut paneer into cubes and saute them a little(optional)
  3. Heat half the ghee in a kadai and saute the onions till a little golden.
  4. Make a paste of sauteed onions, blanched spinach and green chilli.
  5. Heat the remaining ghee and put ginger garlic paste. Once cooked put the spinach paste and let it simmer for 2-3 minutes.
  6. Put the dry masalas, salt and sugar and let it simmer for another 5 minutes till the masalas get cooked.
  7. After the masalas are cooked put the paneer cubes and simmer for 3 minutes.
  8. Once cooked switch off the cooktop and put in the cream after whipping it slightly.
  9. Serve hot with phulka/ Naan.

Reviews for Palak Paneer (2)

Sheetal Sharma2 years ago

One of my favourites! would love to see an image as well!

SJ 2 years ago


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