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Photo of Puris by Ms. Falguni Kapadia at BetterButter
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Puris

Oct-11-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Puris RECIPE

Puffed puries enhances the simplest menu,be with aloo or any sabji,or Chole or any gravy...tastes good with tea

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Frying
  • Basic recipe

Ingredients Serving: 5

  1. 3 cups wheat flour
  2. Pinch of salt
  3. Oil to fry

Instructions

  1. Take wheat flour.Add salt,mix.Add 3 tbsp oil.Mix well.
  2. Little by little add water, bind flour to smooth dough. Knead well. It should be pliable. Cover in airtight container. Keep in fridge for 15 minutes.
  3. In kadai, heat oil.
  4. After 15 minutes, with greased hands knead again. Make medium sized balls.
  5. On rolling board and rolling pin,roll out medium sized puries. Not so thick nor thin.
  6. Fry golden brown Flipping both sides.

Reviews (1)  

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Preeti Gokhale
Oct-04-2017
Preeti Gokhale   Oct-04-2017

Thnx for a perfect tip

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