Keema Paalak Pakoras | How to make Keema Paalak Pakoras

By Zeenath Muhammad Amaanullah  |  28th Mar 2017  |  
4.7 from 3 reviews Rate It!
  • Keema Paalak Pakoras, How to make Keema Paalak Pakoras
Keema Paalak Pakorasby Zeenath Muhammad Amaanullah
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About Keema Paalak Pakoras Recipe

As the name suggests, it's a yummy fritter and again a new idea by me for all those mince lovers. Packed with the goodness of spinach, mutton mince and spring onions, it's a perfect snack with a hot cup of tea. Deep fried and yet with the least amount of oil, it's a healthy fritter to a perfection. Makes an excellent after school snack and even a yummy starter for parties and get together. Combined with green veggies it has loads of vitamins and minerals too.

Keema Paalak Pakoras is a popular aromatic and delicious dish. You can try making this amazing Keema Paalak Pakoras in your kitchen. This recipe requires 20 minutes for preparation and 18 minutes to cook. The Keema Paalak Pakoras by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Keema Paalak Pakoras at home without any difficulty. Keema Paalak Pakoras is enjoyed by everyone and can be served on special occasions. The flavours of the Keema Paalak Pakoras would satiate your taste buds. You must try making Keema Paalak Pakoras this weekend. Share your Keema Paalak Pakoras cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Keema Paalak Pakoras you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Keema Paalak Pakoras and give feedback.

Keema Paalak Pakoras

Ingredients to make Keema Paalak Pakoras

  • Mince mutton or chicken 250 gm
  • spinach leaves chopped 2 cups
  • Green onions or spring onions 1 bunch chopped
  • salt to taste
  • chilli powder 1 tbsp
  • cumin powder 1 tbsp
  • coriander powder 1 tbsp
  • turmeric 1 tsp
  • ginger garlic paste 1 tbsp
  • baking soda 1/2 tsp
  • gram flour or besan 1/2 cup
  • coriander leaves chopped a handful
  • Red onions 2 sliced
  • oil for frying

How to make Keema Paalak Pakoras

  1. Gather all the ingredients for making the pakora batter
  2. Coriander leaves to be finely chopped as well.
  3. There is no need of water at all for mixing. Just mix all the ingredients well to form a thick batter.
  4. Use the hands for uniform mixing. Spinach and onions release moisture,so there is no need of any water.
  5. Rest the batter for 20 mins at least and meanwhile heat the oil on low flame.
  6. Deep fry them in hot oil on low to medium flame only. Use a spoon to drop them in oil
  7. Or your hands to drop them.
  8. Deep fry them on both the sides turning them for the uniform colour. Do not hurry. Each batch takes minimum 8-10 mins.
  9. Drain them on an absorbent paper and serve hot with ketchup or any dip of your choice.

My Tip:

The masalas can be adjusted accordingly but keep all the other measurements exact for yummy pakoras.

Reviews for Keema Paalak Pakoras (3)

Sheetal Sharma2 years ago

Delicious pakodas!

Manisha Shukla2 years ago


sana Tungekar2 years ago

Wow just loved the idea .Lucky you you got to take all videos well

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