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Photo of Tom Yum Goong by Ritu Sharma at BetterButter
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Tom Yum Goong

Jul-17-2015
Ritu Sharma
0 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tom Yum Goong RECIPE

This is a classic Thai dish. A soup with bursting hot and sour flavours made with shrimp stock.

Recipe Tags

  • Non-veg
  • Thai
  • Boiling
  • Soups

Ingredients Serving: 2

  1. 2 1/2 cup Shrimp Stock
  2. 10 Shrimp
  3. 6 mushrooms
  4. 6 Bird Eye's Chillies
  5. 3 tbs lemon Juice
  6. 6 Kaffir lime leaves
  7. 3 Galangal sliced
  8. 2 tbs Nam Prik Pao ( Roasted Thai chilli paste)
  9. 2 tbs oil of Nam Prik Pao
  10. 3 tbs Fish sauce
  11. 1 Lemongrass Stalk
  12. A few cilantro
  13. salt to taste

Instructions

  1. Add 1 cup of shrimp heads to a pot of boiling water. Cook till the water turns into a light orange colour.
  2. Squeeze the heads to extract juice and cook for 10 mins. Drain the heads and keep the stock aside.
  3. In the same pot, add the stock, lemongrass, galangal, kaffir lime leaves, bird's eye chillies, nam prik pao and mushrooms.
  4. Bring to a boil, add the shrimp and fish sauce. Mix well
  5. Add lemon juice and cook for a couple more mins.
  6. Garnish with shrimp head cilantro and serve hot.

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