Home / Recipes / RED GRAVY (Stored in fridge for 15 days)

Photo of RED GRAVY (Stored in fridge for 15 days) by Shivani Jain Awdhane at BetterButter
1012
2
5.0(1)
0

RED GRAVY (Stored in fridge for 15 days)

Mar-29-2017
Shivani Jain Awdhane
15 minutes
Prep Time
35 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT RED GRAVY (Stored in fridge for 15 days) RECIPE

Full of spices

Recipe Tags

  • Veg
  • Easy
  • Maharashtra

Ingredients Serving: 3

  1. Dry Red Chillie 4 (whole)
  2. Onion chopped 1 large
  3. Garlic 10 cloves
  4. Ginger chopped 2tbsp or 2cm
  5. Oil 4tbsp
  6. Chopped Dry Coconut 3tbsp
  7. Peanut only 6 to 7 piece
  8. Sesame seeds 2tbsp
  9. Dry Corianger seeds 3tbsp
  10. Cinnamon chopped 3tbsp
  11. black cardamom 2
  12. Cloves 5
  13. Black pepper 1 Tbsp
  14. Cassia / tej patta 2
  15. Cumin 1tbsp
  16. Mustard seeds 1tbsp

Instructions

  1. Heat oil in a pan
  2. All spices put in pan on a low flame
  3. Stir it countinuously for 15 to 17 minutes untill all ingredients get dark brown
  4. Now turn off the flame and get it to cool down
  5. Now grind all the spices in a mixer grinder Untill formed smooth paste
  6. Now put the paste in air tight container
  7. Put in refrigerator
  8. When you want to make gravy for any vegetable you can use it
  9. Just to heat some oil put the gravy how much you want stir it add 2 grind Tomato and some water
  10. Add vegetables which u like egg plant or potatoes
  11. Cook it well
  12. Garnish with green coriander

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sheetal Sharma
Mar-29-2017
Sheetal Sharma   Mar-29-2017

Nice one! What can we use this gravy for?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE