Name: Maggi masala tikka recipe by Princy Dewangan at BetterButter
Prep time: 1 min
Cook time: 3 min
Total time: 4 min
Yield: 4
Ingredients: Maggi noodles – leftover, of almost 1 packet amount; Boiled potatoes -2; Boiled carrot- 1; Chopped onions- 2; Chopped coriander leaves; Ginger garlic paste- 3table spoons; Olive oil/ vegetable oil- 5tbsps; Chat masala- 1tbsp; Break crumbs (optional); Biscuit (powdered); Salt to taste

ABOUT Maggi masala tikka RECIPE

Now, so much of Maggi, might result in some plates of leftovers. For that too, we have a solution. The sticky heap of noodles can be transformed into a quirky evening snack in just 10 minutes.

Ingredients Serving: 4

Maggi noodles – leftover, of almost 1 packet amount
Boiled potatoes -2
Boiled carrot- 1
Chopped onions- 2
Chopped coriander leaves
Ginger garlic paste- 3table spoons
Olive oil/ vegetable oil- 5tbsps
Chat masala- 1tbsp
Break crumbs (optional)
Biscuit (powdered)
Salt to taste

Instructions

Boil a packet of Maggi in 2 cups of water, or simply use the leftover Maggi
Take a medium bowl and grate in boiled potatoes and carrots and bread crumbs into the boiled noodles and mix well. Don’t worry about breaking the noodles, that doesn’t really matter.
Add into it, the ginger-garlic paste, chat masala, Maggi masala (optional), salt and coriander, and mix.
Once the mixture is done properly, shape them into small flat balls, like tikkas.
Dip the tikkas in the biscuit powder for a crispy texture and deep fry or shallow fry them. Soak them in tissue paper to get rid of the excess oil ,sprinkle some more chat masala or Maggi masala and serve with tamarind or dhania chutney. I suggest garlic sauce or tarator sauce

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