Name: Quinoa Fried rice recipe by sagarika kv at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Quinoa - 1 Cup; Carrot - 1; Capsicum - 1 cup ( I used green red and yellow); Sweet corn - 1/4 cup; Peas - 1/4 cup; Green onions - 1 bunch; Garlic chopped - 1 Tbspoon; Soya sauce - 1 Tbspoon; White vinegar - 1/4 Tspoon; Oil - 1 Tbspoon; Pepper - To Taste; Salt - To Taste

Ingredients Serving: 3

Quinoa - 1 Cup
Carrot - 1
Capsicum - 1 cup ( I used green red and yellow)
Sweet corn - 1/4 cup
Peas - 1/4 cup
Green onions - 1 bunch
Garlic chopped - 1 Tbspoon
Soya sauce - 1 Tbspoon
White vinegar - 1/4 Tspoon
Oil - 1 Tbspoon
Pepper - To Taste
Salt - To Taste

Instructions

Take 1 Cup quinoa and add in 3 cups of boiling water for 15 mins until the quinoa is cooked and fluffy.
Let the quinoa cool completely
Cut carrots and capsicum into thin slices. Boil peas and sweetcorn.
In a pan or wok add olive oil, garlic, green onions , and all veggies.
Saute them in high flame for 5 mins, until veggies ate cooker enough, add salt and pepper.
Add quinoa, soya sauce, white vinegar and saute well until the veggies and quinoa gets mixed well.
switch off the stove add spring onions n serve.

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