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Photo of Quinoa Fried rice by Sagarika Sudharshan at BetterButter
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Quinoa Fried rice

Oct-12-2015
Sagarika Sudharshan
0 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Others
  • Sauteeing
  • Healthy

Ingredients Serving: 3

  1. Quinoa - 1 Cup
  2. carrot - 1
  3. capsicum - 1 cup ( I used green red and yellow)
  4. Sweet corn - 1/4 cup
  5. peas - 1/4 cup
  6. Green onions - 1 bunch
  7. garlic chopped - 1 Tbspoon
  8. Soya sauce - 1 Tbspoon
  9. White vinegar - 1/4 Tspoon
  10. oil - 1 Tbspoon
  11. pepper - To Taste
  12. salt - To Taste

Instructions

  1. Take 1 Cup quinoa and add in 3 cups of boiling water for 15 mins until the quinoa is cooked and fluffy.
  2. Let the quinoa cool completely
  3. Cut carrots and capsicum into thin slices. Boil peas and sweetcorn.
  4. In a pan or wok add olive oil, garlic, green onions , and all veggies.
  5. Saute them in high flame for 5 mins, until veggies ate cooker enough, add salt and pepper.
  6. Add quinoa, soya sauce, white vinegar and saute well until the veggies and quinoa gets mixed well.
  7. switch off the stove add spring onions n serve.

Reviews (1)  

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Anupama Kumari
Nov-04-2015
Anupama Kumari   Nov-04-2015

Nice and healthy recipe :D I hope it will be tasty without onions as well?

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