moong dal halwa | How to make moong dal halwa

By Poonam Kothari  |  29th Mar 2017  |  
4.4 from 14 reviews Rate It!
  • moong dal halwa, How to make moong dal halwa
moong dal halwaby Poonam Kothari
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About moong dal halwa Recipe

An Indian Rajasthani desert made up of moong yellow dal

The delicious and mouthwatering moong dal halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. moong dal halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of moong dal halwa. Poonam Kothari shared moong dal halwa recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious moong dal halwa. Try this delicious moong dal halwa recipe at home and surprise your family and friends. You can connect with the Poonam Kothari of moong dal halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The moong dal halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make moong dal halwa with other users

moong dal halwa

Ingredients to make moong dal halwa

  • moong dal 1bowl
  • ghee 1bowl
  • water 2bowl
  • pinch of kesar soaked in warm milk
  • cardmom powder half tsp
  • sugar 1bowl
  • badam and pistachio flakes

How to make moong dal halwa

  1. clean moong dal on dry towel
  2. keep everything ready
  3. grind moong dal coarsely like semolina
  4. it should be like this
  5. add ghee in deep pan
  6. let it become warm
  7. now add grinded moong dal
  8. mix this properly with spatula
  9. mix with a interval of 2-3 minutes
  10. do everything on slow flame
  11. it will take atleast 10 minutes to roast dal
  12. you will see bubbles above ghee
  13. means there is still time
  14. now take water in another pan
  15. keep for boiling
  16. dal will turn little golden
  17. nice aroma will be surrounded
  18. you need this color
  19. now add hot water
  20. after adding water it will be like this
  21. now add sugar
  22. now add cardmom powder
  23. add kesar
  24. cook for sometime
  25. cook till it doesn't leave ghee from side
  26. this is final product
  27. switch off flame
  28. add pistachio and badam flakes
  29. halwa is ready

My Tip:

Ghee and sugar can be adjusted you can reduce the quantity

Reviews for moong dal halwa (14)

Jenice Martin5 months ago


Anushka Das9 months ago


Rohini Patil9 months ago


Subuhi Arshada year ago

Nice with simple steps

Esther Samuela year ago


sonam sahooa year ago

I luv it

Loveleen Aroraa year ago

Have tried it's yummy

THE GAMERZ HUB2 years ago

Mouth watering

Pragya Dowlani2 years ago

Do we need to soak this daal ?? Before making...

Rita Jain2 years ago

Do we need to roast dal before grindng?
Nahid Syyeda
2 years ago
one time i make with roasted dal...lekin halwa banne k baad thodi jali jali si smell aa rhi thi

Shaistha Tabassum2 years ago


shammi mishra2 years ago


Raju kapadia2 years ago

Short process

Manvi Chauhan2 years ago

Looking very delicious

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