Smoked and Mildly Spiced Eggplant | How to make Smoked and Mildly Spiced Eggplant

By Soma Pradhan  |  29th Mar 2017  |  
5 from 1 review Rate It!
  • Smoked and Mildly Spiced Eggplant, How to make Smoked and Mildly Spiced Eggplant
Smoked and Mildly Spiced Eggplantby Soma Pradhan
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

6

1

About Smoked and Mildly Spiced Eggplant Recipe

Baingan Ka Bharta is a very famous North Indian recipe. Though, it is also prepared in other parts of India as well, slightly tweaked to match the taste of that region . The twist I have made is I have used smoked eggplant, smoked tomatoes and smoked potatoes, mashed all of them together and then tempered separately with mustard oil. I have added some Arab flavour by adding zaatar powder inspired from Moutabel, (recipe found here) and at the end, squeezed some lemon.

Smoked and Mildly Spiced Eggplant, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Smoked and Mildly Spiced Eggplant is just mouth-watering. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can resist this delicious dish. How to make Smoked and Mildly Spiced Eggplant is a question which arises in people's mind quite often. So, this simple step by step Smoked and Mildly Spiced Eggplant recipe by Soma Pradhan. Smoked and Mildly Spiced Eggplant can even be tried by beginners. A few secret ingredients in Smoked and Mildly Spiced Eggplant just makes it the way it is served in restaurants. Smoked and Mildly Spiced Eggplant can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Smoked and Mildly Spiced Eggplant.

Smoked and Mildly Spiced Eggplant

Ingredients to make Smoked and Mildly Spiced Eggplant

  • Eggplant 1 big or 2 medium
  • tomatoes 2 big
  • potato 1 big
  • onion 1 big
  • Green chili finely chopped 1
  • coriander Leaves chopped 1
  • mustard Oil 1 Tbsp
  • mustard Seeds 1/4th tsp
  • cumin Seeds 1/4th tsp
  • fennel seeds 1/4th tsp
  • onion Seeds 1/4th tsp
  • fenugreek seeds 1/4th tsp
  • salt to taste
  • lemon juice 1 tsp

How to make Smoked and Mildly Spiced Eggplant

  1. Wash eggplant properly and poke it in places with a fork
  2. Roast eggplant over fire on gas stove high flame.
  3. Turn it at regular interval to roast it evenly.
  4. Roast tomatoes also till you the skin turning black and splitting.
  5. Boil potato and roast it also over fire till the skin turns black.
  6. Now peel the skin of all the three.
  7. Mash it together. Add some salt, green chili and coriander leaves.
  8. Heat oil in a small tempering pan. Once it reaches smoking point, reduce flame.
  9. Add all the dry spices, chopped onion and chopped garlic.
  10. Cook till onion turns light brown.
  11. Add this tempering to mashed eggplant.
  12. Add zaatar powder if using and squeeze some lemon juice.
  13. Enjoy it with Rotis or Chapattis.

My Tip:

Use Zaatar Powder for extra flavour

Reviews for Smoked and Mildly Spiced Eggplant (1)

Manvi Chauhan2 years ago

The picture looks tempting!
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