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Lazy Potato and Spinach Latkes

Mar-29-2017
Soma Pradhan
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lazy Potato and Spinach Latkes RECIPE

Made by a lazy person who makes her husband have this for lunch, breakfast and dinner. To cover up the guilt factor, she adds some chopped spinach to it. She might replace it with chopped spring onions leaves next time as it was quick, easy and filling. Hope this laziness goes away soon and she steps out of her cozy blanket. Also please note latkes are nothing but small pancakes. You can have them hot with some ketchup instead of having it as a meal.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • European
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. 3 to 4 potatoes peeled and grated
  2. 2 eggs beaten
  3. 1 cup chopped spinach
  4. 3 to 4 chopped garlic
  5. Salt and pepper to taste
  6. 2 tsp corn starch or all purpose flour for binding

Instructions

  1. Use a fork to whisk everything together
  2. Take a spoonfull of mixture and pour at the center of the heated pan.
  3. Cook on both sided till nice golden brown and crispy. Repeat or make 4-5 at the same time in a big pan.
  4. Keep the temperature medium low so the potatoes are well cooked without burning.

Reviews (1)  

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Manvi Chauhan
Apr-04-2017
Manvi Chauhan   Apr-04-2017

Yummy! Looks amazing...

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