Name: Maggi Nimbu Bhaath recipe by Guy Rao at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 double packet Maggi; Water for cooking the noodles; Oil for tadka 2 - 3 tbsps; Rai 1/2 tsp; jeera 1/2 tsp; Asafoetida (hing) 1 pinch; Curry leaves (kadipatta) 8 - 10; Green chillies 2 - 3; Turmeric powder 1/2 tsp; Juice of 1 lemon; Salt to taste; Coriander leaves for garnish; Grated coconut 2 tbsps

ABOUT Maggi Nimbu Bhaath RECIPE

A variation of Lemon Rice made with Maggi as a change

Ingredients Serving: 4

1 double packet Maggi
Water for cooking the noodles
Oil for tadka 2 - 3 tbsps
Rai 1/2 tsp
jeera 1/2 tsp
Asafoetida (hing) 1 pinch
Curry leaves (kadipatta) 8 - 10
Green chillies 2 - 3
Turmeric powder 1/2 tsp
Juice of 1 lemon
Salt to taste
Coriander leaves for garnish
Grated coconut 2 tbsps

Instructions

Crush the noodles in the packet before removing
Keep sufficient water to boil for cooking the noodles
Add a tsp cooking oil to the boiling water and the noodles
Cook al dente, drain and keep aside
In a kadhai (wok), heat the oil
Add the mustard seeds and hing after they splutter
Add the jeera, curry leaves, turmeric powder and the chopped green chillies
Switch off the gas. After a few minutes, add the cooked noodles, salt and lemon juice and mix carefully.
Garnish with Chopped coriander and grated coconut and serve hot.

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