Maggi Nimbu Bhaath | How to make Maggi Nimbu Bhaath

By Guy Rao  |  29th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Maggi Nimbu Bhaath, How to make Maggi Nimbu BhaathGuy Rao
Maggi Nimbu Bhaathby Guy Rao
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About Maggi Nimbu Bhaath Recipe

A variation of Lemon Rice made with Maggi as a change

Maggi Nimbu Bhaath, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Nimbu Bhaath by Guy Rao will definitely help you in its preparation. The Maggi Nimbu Bhaath can be prepared within 10 minutes. The time taken for cooking Maggi Nimbu Bhaath is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Maggi Nimbu Bhaath step by step. The detailed explanation makes Maggi Nimbu Bhaath so simple and easy that even beginners can try it out. The recipe for Maggi Nimbu Bhaath can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Nimbu Bhaath from BetterButter.

Maggi Nimbu Bhaath

Ingredients to make Maggi Nimbu Bhaath

  • 1 double packet Maggi
  • water for cooking the noodles
  • oil for tadka 2 - 3 tbsps
  • Rai 1/2 tsp
  • jeera 1/2 tsp
  • asafoetida (hing) 1 pinch
  • curry leaves (kadipatta) 8 - 10
  • green chillies 2 - 3
  • turmeric powder 1/2 tsp
  • Juice of 1 lemon
  • salt to taste
  • coriander leaves for garnish
  • Grated coconut 2 tbsps

How to make Maggi Nimbu Bhaath

  1. Crush the noodles in the packet before removing
  2. Keep sufficient water to boil for cooking the noodles
  3. Add a tsp cooking oil to the boiling water and the noodles
  4. Cook al dente, drain and keep aside
  5. In a kadhai (wok), heat the oil
  6. Add the mustard seeds and hing after they splutter
  7. Add the jeera, curry leaves, turmeric powder and the chopped green chillies
  8. Switch off the gas. After a few minutes, add the cooked noodles, salt and lemon juice and mix carefully.
  9. Garnish with Chopped coriander and grated coconut and serve hot.

My Tip:

You can add onions, grated carrots, capsicum for making healthier. Use chilly and garam masala powder as spice

Reviews for Maggi Nimbu Bhaath (2)

Manvi Chauhan2 years ago

Very interesting recipe! would love to see how it turned out!

Sukhmani Bedi2 years ago

Picture pleaseeee

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