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Photo of Chinese Sizzler by Mita Shah at BetterButter
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Chinese Sizzler

Mar-29-2017
Mita Shah
20 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese Sizzler RECIPE

Nice healthy home made recipe

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Chinese
  • Stir fry
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 100 gm cabbage
  2. 2 no. Carrot
  3. 1 small beet
  4. 2 no onion
  5. 2 ts ginger garlic chilly paste
  6. 100 gm Maida
  7. 1ts soya sauce
  8. 1 ts chilly sauce
  9. 1 ts tomato sauce
  10. 50 gm boiled corn
  11. 2 Cup boiled rice
  12. 1ts minced Garlic
  13. 1tbs corn slary
  14. 1 cup boiled vegetables(cauliflower,peas,corn)
  15. Salt to taste
  16. Oil for frying and tempering
  17. 1tbs butter

Instructions

  1. Grate the vegetables
  2. Add salt, Sauces and maida
  3. Make balls
  4. Fry it
  5. Take a side.
  6. Take a pan add oil
  7. Add ginger garlic paste, chopped onion, saute it.
  8. Add salt, sauces and water
  9. Add corn flour slury
  10. Cook 5 minutes.
  11. Add fried balls
  12. Manchurian is ready
  13. Rice
  14. Take a pan heat butter.
  15. Add garlic minced and boiled corn.
  16. Add cooked rice. Mix it.
  17. Rice is ready.
  18. Now veggies
  19. Take pan added oil
  20. Heat oil than add all vegetables, salt and pepper
  21. Mix it
  22. Vegetables are ready.
  23. Now assemble it on sizzler plate.
  24. Your Sizzler is ready to serve

Reviews (1)  

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Manvi Chauhan
Apr-04-2017
Manvi Chauhan   Apr-04-2017

Look so yummy!

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