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Home / Recipes / Maggi topped Rava Idli (Memories of Maggi)

Photo of Maggi topped Rava Idli (Memories of Maggi) by Chetna Parikh at BetterButter

Maggi topped Rava Idli (Memories of Maggi)

Chetna Parikh
40 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Maggi topped Rava Idli (Memories of Maggi) RECIPE

Rava Idli the most popular South Indian breakfast all over the world and Maggi topped rava idli is a twist for the Maggi lovers.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Maggi 1 packet
  2. Rava 1 cup
  3. curd 1/2 cup
  4. chilli ginger paste 1 tbs
  5. salt
  6. oil for tadka 1tbs
  7. Mustard seeds 1 tsp
  8. Urad daal 1 tsp
  9. asafoetida 1 tsp
  10. Curry leaves 5 to 6
  11. Chopped mix vegetables carrot, tomatoes, green peas 1/2 cup
  12. Fruit salt 1 tsp
  13. oil for glazing 2 tsp
  14. For serving
  15. coriander coconut Chutney
  16. Dry Chutney powder
  17. Sambar


  1. Take Rava in a mixing pan.
  2. Make Maggi as per pack instructions.
  3. Now make tadka. Heat oil put some mustard seeds, urad daal. When the tadka is ready add curry leaves and asafoetida and pour the tadka on Rava and now mix raw Rava well with tadka. Add chilli ginger paste.
  4. Add Crud and salt in rava and make batter with the help of water. Rest for 3 to 4 minutes add fruit salt or eno in the batter and mix well. The batter will become soft and light.
  5. Add chopped vegetables, The batter should be thick.
  6. Graze the idli stand put banana leaves graze them also.
  7. Put first cooked Maggi and than put idli batter on it
  8. Steam in idli streamer for 10 minutes.
  9. After 10 minutes remove hot idlis from steamer and sever on a banana leaves with chutney and Sambar.

Reviews (1)  

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Manvi Chauhan
Manvi Chauhan   Apr-04-2017

What an innovative recipe!

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