Name: Maggi topped Rava Idli (Memories of Maggi) recipe by Chetna Parikh at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: Maggi 1 packet; Rava 1 cup; Curd 1/2 cup; Chilli ginger paste 1 tbs; Salt; Oil for tadka 1tbs; Mustard seeds 1 tsp; Urad daal 1 tsp; Asafoetida 1 tsp; Curry leaves 5 to 6; Chopped mix vegetables carrot, tomatoes, green peas 1/2 cup; Fruit salt 1 tsp; Oil for glazing 2 tsp; For serving; Coriander coconut Chutney; Dry Chutney powder; Sambar

ABOUT Maggi topped Rava Idli (Memories of Maggi) RECIPE

Rava Idli the most popular South Indian breakfast all over the world and Maggi topped rava idli is a twist for the Maggi lovers.

Ingredients Serving: 6

Maggi 1 packet
Rava 1 cup
Curd 1/2 cup
Chilli ginger paste 1 tbs
Salt
Oil for tadka 1tbs
Mustard seeds 1 tsp
Urad daal 1 tsp
Asafoetida 1 tsp
Curry leaves 5 to 6
Chopped mix vegetables carrot, tomatoes, green peas 1/2 cup
Fruit salt 1 tsp
Oil for glazing 2 tsp
For serving
Coriander coconut Chutney
Dry Chutney powder
Sambar

Instructions

Take Rava in a mixing pan.
Make Maggi as per pack instructions.
Now make tadka. Heat oil put some mustard seeds, urad daal. When the tadka is ready add curry leaves and asafoetida and pour the tadka on Rava and now mix raw Rava well with tadka. Add chilli ginger paste.
Add Crud and salt in rava and make batter with the help of water. Rest for 3 to 4 minutes add fruit salt or eno in the batter and mix well. The batter will become soft and light.
Add chopped vegetables, The batter should be thick.
Graze the idli stand put banana leaves graze them also.
Put first cooked Maggi and than put idli batter on it
Steam in idli streamer for 10 minutes.
After 10 minutes remove hot idlis from steamer and sever on a banana leaves with chutney and Sambar.

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