Eggless mango cake with Ganache frosting
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About Eggless mango cake with Ganache frosting Recipe
A Mango sponge with ganache frosting, What else can a chocolate lover ask for? A total blissful and mouth watering combination. You just cannot stop yourself.
Eggless mango cake with Ganache frosting, a marvellous creation to spice up your day. Eggless mango cake with Ganache frosting is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless mango cake with Ganache frosting is just too tempting. This amazing recipe is provided by Manisha Goyal. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless mango cake with Ganache frosting is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless mango cake with Ganache frostingby Manisha Goyal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless mango cake with Ganache frosting is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Eggless mango cake with Ganache frosting
- - 2 cups
- - 1 tsp
- Baking powder - 1 tsp
- Powdered - 1.5 cups
- oil - cup
- pulp - 1 cup
- - cup
- - tsp
- Vanilla essence - tsp
- if required
- For the chocolate ganache:
- Dark chocolate chopped - 1 cup
- Amul - 2 cup
How to make Eggless mango cake with Ganache frosting
My Tip:For the Ganache I have used the ratio of chocolate to cream as 2:1.