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Photo of Eggless mango cake with Ganache frosting by Manisha Goyal at BetterButter
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Eggless mango cake with Ganache frosting

Oct-12-2015
Manisha Goyal
0 minutes
Prep Time
90 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Eggless mango cake with Ganache frosting RECIPE

A Mango sponge with ganache frosting, What else can a chocolate lover ask for? A total blissful and mouth watering combination. You just cannot stop yourself.

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. All purpose flour - 2 cups
  2. Baking soda - 1 tsp
  3. Baking powder - 1 tsp
  4. Powdered sugar - 1.5 cups
  5. Olive oil - cup
  6. Mango pulp - 1 cup
  7. Yogurt - cup
  8. Salt - tsp
  9. Vanilla essence - tsp
  10. Water if required
  11. For the chocolate ganache:
  12. Dark chocolate chopped - 1 cup
  13. Amul cream - 2 cup

Instructions

  1. Pre-heat the oven at 180°C.
  2. Sift together all purpose flour, powdered sugar, salt, baking powder and baking soda.
  3. In a bowl, mix oil, mango pulp, yogurt and essence.
  4. Fold in the dry ingredients. Add water if required to make the batter have a ribbon consistency.
  5. Grease/line a baking dish. Pour the batter in the dish.
  6. Bake for 25-30 minutes or until the toothpick inserted in the cake comes out clean.
  7. Let it cool for an hour.
  8. For the frosting - Heat a pan. Pour in the cream and just heat it. You do not need to boil it. Turn off the heat.
  9. In a bowl, add the chopped chocolates. Pour in the cream and stir. Let it sit for a few minutes.
  10. Now mix it until smooth. Let it cool for an hour.
  11. Pour over the cake and refrigerate.

Reviews (2)  

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Puja Parasar
Jul-21-2017
Puja Parasar   Jul-21-2017

Measures for some ingredients are missing

Namu Manandhar
Oct-13-2015
Namu Manandhar   Oct-13-2015

this looks so delicious!

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