Chicken Lollipop | How to make Chicken Lollipop

By Raj Bhalla  |  12th Oct 2015  |  
4.6 from 2 reviews Rate It!
  • Photo of Chicken Lollipop by Raj Bhalla at BetterButter
Chicken Lollipopby Raj Bhalla
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About Chicken Lollipop Recipe

Today I am going to share an idea that will not only please your kids but also everyone else fond of kebabs, and this is my version of the Chicken Lollipop.

Chicken Lollipop, a marvellous creation to spice up your day. Chicken Lollipop is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingChicken Lollipop is just too tempting. This amazing recipe is provided by Raj Bhalla. Be it kids or adults, no one can get away from this delicious dish. How to make Chicken Lollipop is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Chicken Lollipopby Raj Bhalla. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Chicken Lollipop is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Chicken Lollipop

Ingredients to make Chicken Lollipop

  • chicken Mince - 250 gms.
  • salt to taste.
  • 1/2 tablespoon - Garam masala
  • 1/2 tablespoon - Dhaniya powder
  • Chopped onions - 2
  • 2 tablespoons - oil

How to make Chicken Lollipop

  1. First, mix all the ingredients in a bowl. Do it nicely with hands so that everything is nicely mixed together.
  2. Now make lollipop like shapes of this mince mix. Do ensure they are not very thick. Also, just put some cold water on your hands to prevent it from sticking to your hands.
  3. Insert the wooden skewers in the kebabs like a lollipop stick.
  4. Heat the non-stick tawa, no need to add oil as you already have oil in the mince mix.
  5. On medium heat, cook the lollipops on both sides for 4-5 minutes.
  6. That's it, your super cool innovative Chicken Lollipops are ready to be served.

My Tip:

Soak the wooden skewers in water for 10-15 minutes beforehand. If you have not soaked them they will burn when you cook your lollipops. You can use ice-cream sticks too!

Reviews for Chicken Lollipop (2)

anu prabhat2 years ago


Arusha Paul4 years ago

treat for eyes n tummy too....

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