Name: Roasted potatoes recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Potatoes-10; Salt- as per our taste; Turmeric- 1/2 tsp; Chilli powder- 2 tsp; For seasoning- mustard, cumic, split urid dal, channa dal, curry leaves.; Oil- 1 tbsp

ABOUT Roasted potatoes RECIPE

These roasted potatoes are very crunchy and tasty but needs more time to roast. It is perfect for parties . If we need to empty our basket, then these roasted potatoes is the best recipe.

Ingredients Serving: 4

Potatoes-10
Salt- as per our taste
Turmeric- 1/2 tsp
Chilli powder- 2 tsp
For seasoning- mustard, cumic, split urid dal, channa dal, curry leaves.
Oil- 1 tbsp

Instructions

Boul potatos in pressure cooker for 1 whistle
Remove potatoes from water and let them rest in a plate.
After 1 hour, peel the skin of potatoes and cut into medium size chunks.
In a non stick pan, add oil and wait till it is very hot.
Now add each pototo chunk separately into hot oil. Add only few at a time.
Don't saute for 5 to 10 min.
After 10 min, gently turn the pieces to other side.
Let them fry till they reach a golden colour. Transfer them into a bowl.
Repeat with other potato pieces and fry.
Now in the non stick pan, add little oil and do seasoning and add our golden coloured potato chunks.
Add salt, turmeric and chilli powder and them them roast for 10 min.
Transfer them into a bowl and serve.

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