Chocolate Dacquoise | How to make Chocolate Dacquoise

By Bani Nanda  |  12th Oct 2015  |  
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  • Chocolate Dacquoise, How to make Chocolate Dacquoise
Chocolate Dacquoiseby Bani Nanda
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About Chocolate Dacquoise Recipe

Chocolate Dacquoise is a delicious dish which is liked by people of all age groups. Chocolate Dacquoise by Bani Nanda has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chocolate Dacquoise at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Dacquoise takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Dacquoise is a good option for you. The flavour of Chocolate Dacquoise is tempting and you will enjoy each bite of this. Try this Chocolate Dacquoise on weekends and impress your family and friends. You can comment and rate the Chocolate Dacquoise recipe on the page below.

Chocolate Dacquoise

Ingredients to make Chocolate Dacquoise

  • 100g egg whites
  • 30g castor sugar
  • 80g almond powder
  • 20g cocoa powder
  • 100g icing sugar

How to make Chocolate Dacquoise

  1. Preheat the oven to 170 degrees Celsius. Prepare a tray lined with butter paper. Prepare a piping bag with a 12/14mm nozzle.
  2. In an electric mixer beat the egg whites and gradually add the castor sugar to form a French meringue.
  3. Sieve the cocoa powder, almond powder and the icing sugar together and gently fold into the meringue using the cut and fold method.
  4. Pipe out 2 spirals on the baking tray and bake for 20 minutes until the top crust forms.
  5. Allow to cool completely

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