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Photo of Chocolate Mousse by Bani Nanda at BetterButter
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Chocolate Mousse

Oct-12-2015
Bani Nanda
0 minutes
Prep Time
240 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Festive
  • French
  • Dessert

Ingredients Serving: 4

  1. 250ml milk
  2. 85g egg yolks
  3. 45g castor sugar
  4. 7g gelatine
  5. 120g Belgian dark chocolate (64%)
  6. 270 ml whipping cream whipped.
  7. 500 g fresh raspberries

Instructions

  1. Prepare an anglaise with the milk, yolks and sugar.
  2. Add the gelatine and pour over the dark chocolate and homogenise to obtain a smooth mixture.
  3. Let this mix come to 31 degrees Celsius.
  4. Gently fold the whipped cream to obtain a rich and smooth chocolate mousse.
  5. Fold in the fresh raspberries.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sivasakthi Murali
Jan-25-2016
Sivasakthi Murali   Jan-25-2016

Creative presentation

Ananya Mohanty
Oct-13-2015
Ananya Mohanty   Oct-13-2015

This looks absolutely beautiful!

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