Pak Choi Chicken Salad | How to make Pak Choi Chicken Salad

By Yasmeen Basheer  |  30th Mar 2017  |  
4 from 1 review Rate It!
  • Pak Choi Chicken Salad, How to make Pak Choi Chicken Salad
Pak Choi Chicken Saladby Yasmeen Basheer
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About Pak Choi Chicken Salad Recipe

I love experimenting new Salads. This Salad is inspired by one I came across in a local magazine. And what caught my attention was the Pak-Choi. I love incorporating greens in my food, But whole lot of raw green leaves?? Kept me wondering about the outcome... hmm so just gave it a try and you won't believe, the salad bowl was all wiped out at dinner. And the result was guilt free indulgence, almost like winning the battle without much effort, that too in a" healthy" way. Pak choi belongs to the cabbage family, and is known by different names like, Bok choy, Horse's ear, Chinese celery cabbage and White mustard cabbage. It looks like a short Celery with white or pale green Chunky stalks and dark green leaves. The flavour is somewhat between Crunchy cabbage and Spinach. Easily available in your local supermarket. This recipe is posted from my blog

Pak Choi Chicken Salad is an authentic dish which is perfect to serve on all occasions. The Pak Choi Chicken Salad is delicious and has an amazing aroma. Pak Choi Chicken Salad by Yasmeen Basheer will help you to prepare the perfect Pak Choi Chicken Salad in your kitchen at home. Pak Choi Chicken Salad needs few minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pak Choi Chicken Salad. This makes it easy to learn how to make the delicious Pak Choi Chicken Salad. In case you have any questions on how to make the Pak Choi Chicken Salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Yasmeen Basheer. Pak Choi Chicken Salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pak Choi Chicken Salad

Ingredients to make Pak Choi Chicken Salad

  • For the Dressing mix:
  • olive oil- 2 tbsp
  • Red Grape vinegar-2 tbsp
  • Balsamic vinegar- 1 tbsp
  • sugar - 1 tbsp
  • pomegranate juice- 100 ml
  • sesame seeds- 2 tbsp
  • salt- a pinch
  • For the salad:
  • Green beans blanched and halved- 100gms
  • cucumber cut lengthwise into strips-1
  • Small red cabbage cut into strips-1
  • Baby Pak Choi (hard white stem removed, rest cut into strips)- 2-3
  • spring onions chopped - 3
  • Toasted, salted cashew nuts coarsly chopped- 100gms.
  • Packet of Raw Maggie noodles- 1
  • pomegranate arils (fresh)- 1/4 cup
  • Fresh mint chopped- handfull
  • chicken breast cut into strips-1(you can use left over chunks)

How to make Pak Choi Chicken Salad

  1. In a bowl mix all the ingredients mentioned under "Dressing". Keep aside.
  2. Marinade chicken with pepper, salt, ginger-garlic paste and just stir fry till cooked.Kee.p aside
  3. In a mixing bowl, toss in the beans, cucumber, red cabbage, pak choi, spring onions (You can add chicken strips now or serve it on top of the salad in the end)
  4. Sprinkle few cashews, save some for garnish. Pour the dressing and mix thoroughly. Crush with hands into small bits and add the raw two minute 3, noodles to the mixture, just before serving, to avoid noodles from getting soggy.
  5. Garnish with Pomegranate arils, cashews and fresh mint.

Reviews for Pak Choi Chicken Salad (1)

Diksha Wahi2 years ago

looks and sounds perfect!

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