Name: Eggless black forest cake recipe by Tiki Das at BetterButter
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8
Ingredients: FOR EGG LESS DARK CHOCOLATE FOREST CAKE:; 1cup Icing sugar; 3/4cup unsalted butter; 1tsp Vanilla Extract; 1 1/4-1 1/2 cup buttermilk or 1 1/2 cup warm milk+vinegar; 1 1/2 cup maida; 1/2 cup cocoa powder; 1tsp Baking powder; 1/2tsp baking soda; Pinch of salt; FOR CHERRY SYRUP; 1/2 cup cherry; 1/2 water; 1tsp Sugar; For Frosting; 2 cup thickened cream; 1/2 icing sugar; 1tsp Vanilla Extract; FOR CAKE DECORATION; 1 bar dark chocolate curls; 9 cherries

Ingredients Serving: 8

FOR EGG LESS DARK CHOCOLATE FOREST CAKE:
1cup Icing sugar
3/4cup unsalted butter
1tsp Vanilla Extract
1 1/4-1 1/2 cup buttermilk or 1 1/2 cup warm milk+vinegar
1 1/2 cup maida
1/2 cup cocoa powder
1tsp Baking powder
1/2tsp baking soda
Pinch of salt
FOR CHERRY SYRUP
1/2 cup cherry
1/2 water
1tsp Sugar
For Frosting
2 cup thickened cream
1/2 icing sugar
1tsp Vanilla Extract
FOR CAKE DECORATION
1 bar dark chocolate curls
9 cherries

Instructions

Firstly in a bowl take powdered sugar and butter. Beat till the mixture turns smooth and fluffy
Then add vanilla extract and buttermilk and mix well
Now take maida, cocoa powder, baking powder and soda and pinch salt
Then cut and fold gently till the smooth dropping consistency batter formed
Bake the cake for 30 min
Finally cool down the cake completely and cut into 2 equal half.
Now place 1st layer and top with sugar syrup , frosting cream and cherries
Repeat for 2nd layer or as you want how much to layered it
Then start spreading frosting cream over the sides of cakes carefully
Place chocolate curls in the centre and stick on sides
Then decorate cake and place cherries in the centre
Finally egg less black forest cake is ready to cut and serve

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