Cornmeal dhokla | How to make Cornmeal dhokla

By Zulekha Bose  |  30th Mar 2017  |  
4 from 2 reviews Rate It!
  • Cornmeal dhokla, How to make Cornmeal dhokla
Cornmeal dhoklaby Zulekha Bose
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About Cornmeal dhokla Recipe

Dhokala is a famous gujarati recipe very healthy and and liked by all, age group people. I have used corn meal and gram flour both.

Cornmeal dhokla is an authentic dish which is perfect to serve on all occasions. The Cornmeal dhokla is delicious and has an amazing aroma. Cornmeal dhokla by Zulekha Bose will help you to prepare the perfect Cornmeal dhokla in your kitchen at home. Cornmeal dhokla needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Cornmeal dhokla. This makes it easy to learn how to make the delicious Cornmeal dhokla. In case you have any questions on how to make the Cornmeal dhokla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Zulekha Bose. Cornmeal dhokla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Cornmeal dhokla

Ingredients to make Cornmeal dhokla

  • corn meal-1cup
  • gram flour -1/4cup
  • curd - 1/2 cup
  • oil - 2 tbsp
  • water -1 cup or more to make dosa batter like cosistency
  • ginger green chilli paste -.1tbsp
  • sugar - 1 tsp
  • turmeric Powder - 1/4 Tsp
  • Baking Powder - 1tsp
  • baking soda - 1/2 tsp
  • Coriande leaves chopped -2 tbsp
  • Juice of lemon - 1
  • salt to taste
  • asafoetida - A Pinch
  • For the seasoning - Small mustard - 1tbsp
  • Green chillies slit into 2 - 2 numbers
  • white sesame seeds - 1 tbsp
  • sugar -1 tbsp
  • water - 1cup
  • lemon juice -1/2 tsp
  • coconut grated -2tbsp
  • curry leaves - 6- 8 numbers

How to make Cornmeal dhokla

  1. These are the ingredients required to make corn meal dhokla which are shown in below video.
  2. Take a bowl add in corn meal, gram flour, sugar, salt, ginger green chilli paste
  3. Now addin curd, turmeric powder and asafoetida .
  4. Addin baking powder and mix.
  5. Pour water and oil and mix nicely
  6. Add little more water and chopped corriander leaves then Mix well. Batter should have dosa batter like consistency.
  7. Take a steamer add in 1 litre water and switch on flame let the water boil.
  8. Take a dhokla plate and grease with oil.
  9. When water in the steamer start boiling at that time, take dhokla batter now add in baking soda in lemon juice and quickly mix this in dhokla batter.
  10. Dont waste time quickly droping dhokla batter in dhokla plate.
  11. Cover the steamer with lid and let it cook for 15 minutes.
  12. Now open the lid after 15minutes and check in by inserting knife, if dhokala is ready knife will come out clean. Now corn meal dhokla is completely cooked.
  13. Switch off flame and take out the dhokla tray.
  14. Slide in knife around the walls of dhokla plate it will make demoulding of dhokla easy.
  15. Now demould the dhokla by keeping one plate on dhokla plate and flip it down
  16. Dhokla is demoulded
  17. Transfer dhokla in a plate
  18. Cut the dhokla .
  19. Now prepare the seasoning for dhokla
  20. Heat oil in a small kadai add in all the seasoning ingredients like small mustard, slit green chilli, sesame seeds, curry leaves and sugar mix in little water.
  21. Add in asafoetida and lemon juice cook for 2 minutes when water starts boiling and sugar gets dissolves completely, switch off flame.
  22. Pour this seasoning to the corn meal dhokla. let it rest for 10 minutes.
  23. Now yummy cornmeal and gram flour dhokla is ready to serve.
  24. Drizzle some honey on dhokla and enjoy with coriander chutney.

Reviews for Cornmeal dhokla (2)

Diksha Wahi2 years ago


Manisha Shukla2 years ago

Do very well explained. I make Dhokala of rice flour and dasl. This is totally new and healthy. Will love to try.

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