Name: Maggi puffs:spaghetti: recipe by soniya s at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Maggie; Besan and maida (1:1); Bread slices; Sliced onion, capsicum,green chilies; Grated cheese 1/2 cup; Chopped Coriander; Garam Masala; Red chilli powder; Oil (1sp+to deep fry)

Ingredients Serving: 6

Maggie
Besan and maida (1:1)
Bread slices
Sliced onion, capsicum,green chilies
Grated cheese 1/2 cup
Chopped Coriander
Garam Masala
Red chilli powder
Oil (1sp+to deep fry)

Instructions

Make maggi like usual...keep aside...now heat little butter n add sliced onion n capsicum n chopped green chilies to it...add salt n saute for a while...add maggi to it, coriander lvs,garam masala,red chilli powder n mix well...cool n add grated cheese to it...
Now cut sides of bread n dip slightly in water squeeze out excess water...place some mixture on one side n fold in rectangle...press nicely to seal all sides...u may keep this in fridge...
Now make a thick batter of besan n maida(equal) add salt n red chilli powder n a pinch cooking soda...Mix well ..dip d bread in it n deep fry on sim ...serve hot n crisp..

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