Tomato paneer | How to make Tomato paneer

By Chanchal Mahajan  |  30th Mar 2017  |  
4.5 from 2 reviews Rate It!
  • Tomato paneer, How to make Tomato paneer
Tomato paneerby Chanchal Mahajan
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About Tomato paneer Recipe

Its a kashmiri dish. Without onion garlic. Can be eaten in vrat also

Tomato paneer is one dish which makes its accompaniments tastier. With the right mix of flavours, Tomato paneer has always been everyone's favourite. This recipe by Chanchal Mahajan is the perfect one to try at home for your family. The Tomato paneer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tomato paneer is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Tomato paneer is perfect to serve 4 people. Tomato paneer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tomato paneer. So do try it next time and share your experience of cooking Tomato paneer by commenting on this page below!

Tomato paneer

Ingredients to make Tomato paneer

  • paneer 250 gm
  • tomatoes 5 or 6 big
  • saunf powder 1/2 tsp
  • Dry ginger pd 1/2tsp
  • Dania pd 1/2 tsp
  • 1 big black ilaichi
  • 1 green ilaichi
  • A small piece of dalchini
  • salt to taste
  • Red pepper 1/2tsp

How to make Tomato paneer

  1. Boil tomatoes and grind them
  2. Cut paneer in big pieces and fry them
  3. After fry put Paneer in hot water
  4. Take a kadahi or pan put some oil in it. When its hot put both cardamoms and dalchini in it
  5. When it crackles put tomatoes puree in it
  6. Let it be boiled keep staring
  7. When it becomes thicker put saunf and dry ginger pd in it
  8. Mix well. Put salt and pepper in it
  9. Now put Paneer in it. Let it be cook for 5 minutes.
  10. Tomato paneer is ready to serve. Garnish with malai and coriander leaves

Reviews for Tomato paneer (2)

Sindhura Ba year ago

Lol keep staring :egg::joy:girl u nailed it that's what we do :thumbsup:
Chanchal Mahajan
a year ago
thanks dear

Diksha Wahi2 years ago

Tangy and nice!
Chanchal Mahajan
a year ago
thanks dear

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