Name: Tomato paneer recipe by Chanchal Mahajan at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Paneer 250 gm; Tomatoes 5 or 6 big; Saunf powder 1/2 tsp; Dry ginger pd 1/2tsp; Dania pd 1/2 tsp; 1 big black ilaichi; 1 green ilaichi; A small piece of dalchini; Salt to taste; Red pepper 1/2tsp

ABOUT Tomato paneer RECIPE

Its a kashmiri dish. Without onion garlic. Can be eaten in vrat also

Ingredients Serving: 4

Paneer 250 gm
Tomatoes 5 or 6 big
Saunf powder 1/2 tsp
Dry ginger pd 1/2tsp
Dania pd 1/2 tsp
1 big black ilaichi
1 green ilaichi
A small piece of dalchini
Salt to taste
Red pepper 1/2tsp

Instructions

Boil tomatoes and grind them
Cut paneer in big pieces and fry them
After fry put Paneer in hot water
Take a kadahi or pan put some oil in it. When its hot put both cardamoms and dalchini in it
When it crackles put tomatoes puree in it
Let it be boiled keep staring
When it becomes thicker put saunf and dry ginger pd in it
Mix well. Put salt and pepper in it
Now put Paneer in it. Let it be cook for 5 minutes.
Tomato paneer is ready to serve. Garnish with malai and coriander leaves

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