Eggless Chocolate Cake | How to make Eggless Chocolate Cake

By Sonia Gupta  |  30th Mar 2017  |  
5 from 1 review Rate It!
  • Eggless Chocolate Cake, How to make Eggless Chocolate Cake
Eggless Chocolate Cakeby Sonia Gupta
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About Eggless Chocolate Cake Recipe

Chocolate cake is something liked by people of all age groups. Few don’t even need a reason to grab it.

The delicious and mouthwatering Eggless Chocolate Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Eggless Chocolate Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Eggless Chocolate Cake. Sonia Gupta shared Eggless Chocolate Cake recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Eggless Chocolate Cake. Try this delicious Eggless Chocolate Cake recipe at home and surprise your family and friends. You can connect with the Sonia Gupta of Eggless Chocolate Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Eggless Chocolate Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Eggless Chocolate Cake with other users

Eggless Chocolate Cake

Ingredients to make Eggless Chocolate Cake

  • Condensed Milk ½ cup
  • all purpose flour 1 cup
  • Cocoa powder 3 tbs
  • Coffee powder 1 tsp
  • Baking powder ½ tsp
  • baking soda ½ tsp
  • Milk ½ cup
  • vinegar 1 tsp
  • oil 1/3 cup
  • Vanilla essence 1 tsp
  • salt a pinch
  • Choco chips ¼ cup

How to make Eggless Chocolate Cake

  1. In a large mixing bowl, take condensed milk, oil, and essence. Mix all well.
  2. In a separate bowl sieve All purpose flour, cocoa powder, baking powder, baking soda, and salt together.
  3. Take half cup lukewarm milk and dissolve coffee into it. Now add this mixture to condensed milk.
  4. Add dry ingredients into wet ingredients and fold gently. Don’t overbeat it.
  5. Once you get a smooth batter, just add vinegar to it and mix gently to get a batter of dropping consistency.
  6. Meanwhile, preheat the oven at 180 degree Celsius for 10 minutes.
  7. Grease a tin loaf pan with butter or oil. Pour the mixture into it.
  8. Sprinkle some choco chips on the top and tap the tin on the counter once to release the air bubbles.
  9. Now bake this in a preheated oven for 30 minutes at 180 degree Celsius or till it passes the toothpick test.
  10. Let the cake cool before you slice and serve.

My Tip:

Always make sure that all of your ingredients are at room temperature whenever you are making a cake.

Reviews for Eggless Chocolate Cake (1)

Diksha Wahi2 years ago

beautiful cake!

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