Capsicum Dhokla | How to make Capsicum Dhokla

By Anita Dholakia  |  31st Mar 2017  |  
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  • Capsicum Dhokla, How to make Capsicum Dhokla
Capsicum Dhoklaby Anita Dholakia
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About Capsicum Dhokla Recipe

It is a new verson of gujarati dhokla

Capsicum Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Capsicum Dhokla by Anita Dholakia will definitely help you in its preparation. The Capsicum Dhokla can be prepared within 10 minutes. The time taken for cooking Capsicum Dhokla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Capsicum Dhokla step by step. The detailed explanation makes Capsicum Dhokla so simple and easy that even beginners can try it out. The recipe for Capsicum Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Capsicum Dhokla from BetterButter.

Capsicum Dhokla

Ingredients to make Capsicum Dhokla

  • 1 cup besan
  • 1 tbsp sooji
  • 1 tsp ginger - chilli paste
  • 1 tbsp sugar
  • 1/4 tsp asafoetida
  • salt to taste
  • 1 tsp fruitsalt
  • 1 large red bellpeper
  • 1 large green bell pepper
  • water as needed
  • For Tempering: 2 tbsp oil
  • 1 tsp mustard seeds
  • 5-6 curry leaves
  • FOR GARNISH: Chopped coriander leaves
  • sesame seeds
  • Grated coconut

How to make Capsicum Dhokla

  1. Cut the both bell peppers lengthwise in 2 halves.
  2. Mix the besan, sooji, sugar, salt, asafoetida, ginger-chilli paste, water and in last add fruitsalt. Mix it and fill immediately in bell peppers halves.
  3. Steam it in steamer for 8 to 9 mins.
  4. When it cools down cut it into slices.
  5. Now heat the oil add mustard seeds, curry leaves and pour this tadka on dhokla slices.
  6. Sprinkle coriander leaves, sesame seeds, coconut. Serve as starter or as snacks.

Reviews for Capsicum Dhokla (1)

Diksha Wahi2 years ago


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