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Photo of Makhane ki Kheer by Hem Lata Srivastava at BetterButter
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Makhane ki Kheer

Oct-12-2015
Hem Lata Srivastava
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Navratas
  • Indian
  • Dessert

Ingredients Serving: 4

  1. makhane chopped 2 cups
  2. milk 1 liter
  3. saffron thread 4 to 6
  4. chopped dry fruit 2 tbsp
  5. sugar 2 tbsp
  6. cardamom powder 1/2 tsp

Instructions

  1. Boil the milk in a heavy bottom pan.
  2. On a low flame let the makhane cook in the milk.
  3. Once the makhane is more than halfway done, add a pinch of saffron, cardamom powder and chopped nuts.
  4. When the makhane is cooked completely and the kheer has thickened to the desired consistency, switch off the flame.
  5. Serve chilled or hot.

Reviews (3)  

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Niki Gandhi
Feb-27-2017
Niki Gandhi   Feb-27-2017

Makkhane are lotus seeds...

Usha Sundar
Nov-04-2016
Usha Sundar   Nov-04-2016

What is makhane?

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