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This is an innovative stir fry recipe made with maggi noodles and small brinjals. You can serve this with chapathi, make rolls with it or even serve it as a snack.
Nice one
Boil 2 cups water in a pan and cook the maggi noodles with the tastemaker.
Once done, transfer to a bowl and keep ready.
Melt butter in a non stick pan, add onions and sauté till onions turn golden.
Add garlic paste and sauté for a few seconds till the raw smell goes.
Now add red chilli powder, pepper powder and salt and mix well.
Add brinjals and lemon juice and mix well.
After a couple of minutes, add ½ cup to 1 cup water and bring to a boil.
Reduce heat and cook for 3 to 4 minutes till the brinjals have got cooked.
Stir fry till all the water has evaporated and then add the maggi noodles and coriander leaves.
Mix well and transfer to a serving bowl or plate.
Garnish with curry leaves.
Delicious maggi and brinjal stir fry is ready.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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