Name: Maggi and brinjal stir fry recipe by Amina Khaleel at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 maggi noodle cake; 1 taste maker that comes with the pack of maggi noodles; 8 small brinjals cut into thin circles; 1 onion thinly sliced; 2 tbsp Butter; 1 tsp Garlic paste; ½ tsp red chilli powder; ¼ tsp pepper powder; ½ tsp salt (or to taste); 1 tsp lime juice; Chopped coriander leaves; chopped curry leaves (for garnish); 2 and 1/2 cups water

ABOUT Maggi and brinjal stir fry RECIPE

This is an innovative stir fry recipe made with maggi noodles and small brinjals. You can serve this with chapathi, make rolls with it or even serve it as a snack.

Ingredients Serving: 2

1 maggi noodle cake
1 taste maker that comes with the pack of maggi noodles
8 small brinjals cut into thin circles
1 onion thinly sliced
2 tbsp Butter
1 tsp Garlic paste
½ tsp red chilli powder
¼ tsp pepper powder
½ tsp salt (or to taste)
1 tsp lime juice
Chopped coriander leaves
chopped curry leaves (for garnish)
2 and 1/2 cups water

Instructions

Boil 2 cups water in a pan and cook the maggi noodles with the tastemaker.
Once done, transfer to a bowl and keep ready.
Melt butter in a non stick pan, add onions and sauté till onions turn golden.
Add garlic paste and sauté for a few seconds till the raw smell goes.
Now add red chilli powder, pepper powder and salt and mix well.
Add brinjals and lemon juice and mix well.
After a couple of minutes, add ½ cup to 1 cup water and bring to a boil.
Reduce heat and cook for 3 to 4 minutes till the brinjals have got cooked.
Stir fry till all the water has evaporated and then add the maggi noodles and coriander leaves.
Mix well and transfer to a serving bowl or plate.
Garnish with curry leaves.
Delicious maggi and brinjal stir fry is ready.

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